Instructions
1: Blend coconut milk, bananas, honey, vanilla, and cinnamon until completely smooth and creamy, then pour into a large mixing bowl.
2: Stir in the chia seeds thoroughly so they’re evenly distributed throughout the mixture.
3: Cover and refrigerate, stirring every 10 minutes for the first 40 minutes to help prevent clumping and allow the chia seeds to begin forming their gel texture.
4: Let chill for at least 3 hours (or up to 7 hours) until thick and pudding-like.
5: Spoon into serving glasses and top with chopped fruit, nuts, coconut flakes, or preserves; if using preserves, add a layer at the bottom before spooning in the pudding.
Creator’s Tip
Because chia seeds thicken as they hydrate, always chill the mixture in one large bowl first, then portion into serving glasses once fully set — this keeps the texture perfectly smooth and even.
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