Ingredients
For the Cake:
1 ½ cups mashed ripe bananas (about 3 large bananas)
2 large eggs
½ cup unsalted butter, melted
1 cup granulated sugar
½ cup brown sugar
½ cup sour cream
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ tsp ground cinnamon
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1–2 tbsp milk (for desired consistency)
Necessary Tools
Mixing bowls (one large, one medium)
Whisk and spatula
9×13-inch baking pan
Parchment paper (optional)
Electric mixer (for frosting)
How to Make Banana Bread Cake
see continuation on next page
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