Baked Sweet and Sour Chicken is a delightful twist on the classic takeout dish. This recipe combines tender, crispy chicken with a flavorful sweet and sour sauce, all baked to perfection. It’s a healthier alternative to deep-fried versions, and the baking process ensures the chicken remains juicy and succulent. This dish is perfect for a family dinner or a special occasion, offering a perfect balance of sweet, tangy, and savory flavors. In this post, we’ll cover the ingredients, step-by-step instructions, cooking tips, variations, and serving suggestions for creating the best Baked Sweet and Sour Chicken.
Ingredients
For the Chicken:
- 1 pound boneless chicken breasts
- 2 eggs, beaten
- ½ cup cornstarch
- ¼ cup oil
- Salt and ground black pepper, to taste
For the Sweet and Sour Sauce:
- ¼ cup ketchup
- ½ teaspoon garlic powder
- ¾ cup sugar
- 1 tablespoon soy sauce
- ½ cup apple cider vinegar
Instructions
see continuation on next page
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