- Preheat Oven & Prep Dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Make the Coating: In a shallow bowl, combine the 1 cup of grated Parmesan cheese, 1 packet of ranch dressing mix, and 1 cup of panko breadcrumbs.
- Prepare the Chicken: Season the 4 chicken breasts with salt and pepper on both sides. Dip each chicken breast into the ½ cup of melted butter, ensuring it’s well-coated.
- Coat & Bake: Press the butter-coated chicken into the Parmesan mixture, covering it evenly on all sides. Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is a crisp, golden brown.
- Serve: Allow the chicken to rest for a few minutes before serving.
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