Baked Pork Loin Cordon Bleu

Instructions:

1. Prepare the coating:
   In a bowl, mix together the breadcrumbs, grated Parmesan, parsley, and salt. Add minced garlic if you like extra flavor.

2. Assemble the cordon bleu:
   Lay out the pork loin slices. Place one slice on top of another, inserting a slice of cheese between them to form a sort of “sandwich.”

3. Brush with oil:
   Lightly brush one side of each “sandwich” with extra virgin olive oil.

4. Coat with breadcrumbs:
   Press the oiled side firmly into the breadcrumb mixture so the coating sticks well.

5. Prepare the baking tray:
   Line a baking tray with parchment paper and drizzle with a bit of olive oil.

6. Arrange and coat the top:
   Place the cordon bleu pieces on the tray with the uncoated side facing up. Brush the top with more olive oil and sprinkle generously with breadcrumbs.

7. Bake:
   Bake in a preheated oven at 200°C (400°F) for about 20 minutes, or until golden and crispy.

8. Serve:
   Plate and serve hot to enjoy the melted, creamy cheese center and crispy exterior.

Tip:

You can add a slice of ham inside with the cheese for a more traditional cordon bleu flavor.