Instructions
Preheat oven to 175°C and lightly grease a suitable baking dish.
Arrange shrimp in a single, even layer in the prepared baking dish without overlapping.
In a bowl, combine melted butter, minced garlic, Italian seasoning, and paprika; mix thoroughly.
Pour garlic butter mixture evenly over the shrimp, ensuring each piece is well coated.
Sprinkle grated Parmesan cheese generously over shrimp, then season with salt and black pepper to preference.
Bake for 12–15 minutes until shrimp are pink, opaque, and cooked through.
Garnish with chopped parsley and serve immediately with lemon wedges.
Notes
- To avoid tough shrimp, do not overbake; remove from oven as soon as they turn pink and firm.
Tools You’ll Need
- Baking dish
- Mixing bowl
- Oven
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains shellfish (shrimp), dairy (Parmesan, butter).
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 250
- Total Fat: 15 g
- Total Carbohydrate: 2 g
- Protein: 24 g
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