Some nights call for something comforting, flavorful, and ready to go—without turning your kitchen into a disaster zone. That’s exactly where this Baked Garlic Parmesan Chicken comes in. Crispy on the outside, juicy on the inside, with the kind of cheesy, garlicky goodness that makes you forget it’s baked and not fried.
This one’s a star in my house. I first made it during a rushed weeknight—no marinating, no complicated prep. Just pantry staples, a few chicken breasts, and voilà: clean plates all around. Even my notoriously picky eater went back for seconds (miracle status achieved).
🧾 Ingredients Table
| Ingredient | Amount |
|---|---|
| Olive oil | 2 tablespoons |
| Garlic, minced | 1 clove |
| Dry breadcrumbs | 1 cup (plain or seasoned) |
| Parmesan cheese, grated | ⅔ cup |
| Dried basil | 1 teaspoon |
| Black pepper | ¼ teaspoon |
| Boneless chicken breasts | 6 |
| Salt | To taste |
👨🍳 How to Make It
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