Golden, crunchy, and oven-baked for a healthier twist on a comfort classic
Skip the deep fryer and still enjoy that irresistible crunch! This oven-baked version delivers all the flavor and texture of traditional fried chicken—without the excess oil. Juicy inside, crispy outside, and endlessly customizable.
Ingredients
For the Chicken
| Ingredient | Amount | Purpose |
|---|---|---|
| Boneless, skinless chicken breasts | 6 (cut into thirds) | Ensures even cooking and portioning |
| Buttermilk | 1 cup | Tenderizes and adds tangy flavor |
For the Coating
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 1 cup | Forms the crispy outer layer |
| Salt | ½ teaspoon | Enhances natural flavor |
| Seasoned salt (e.g., Lawry’s) | 1 tablespoon | Adds savory depth and balance |
| Black pepper | ¾ teaspoon | Provides mild heat |
| Paprika | 2 teaspoons | Adds smoky warmth and golden color |
| Butter | ½ stick (¼ cup) | Helps crisp the coating in the oven |
Directions
see continuation on next page
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