When it comes to authentic Mexican cuisine, few dishes evoke the same warmth, spice, and satisfaction as baked chili rellenos. With their perfectly roasted chilies stuffed with a savory blend of cheeses and drenched in a bold, homemade sauce, chili rellenos deliver bold flavors in every bite. In this comprehensive guide, we take you through a step-by-step process to prepare a restaurant-quality baked chili relleno at home using fresh ingredients and traditional techniques. Let’s dive into this rich culinary experience.
🧀 Ingredients You’ll Need for Baked Chili Rellenos
Below is a breakdown of the ingredients required for both the stuffed chilies and the homemade sauce that elevates this dish to gourmet status.
| Ingredient | Quantity |
|---|---|
| Anaheim or Pasilla Chilies | 4 large |
| Cheese Blend (Cheddar, Jack, Cotija) | 2 cups (shredded) |
| FOR THE SAUCE: | |
| Crushed Tomatoes | ½ cup |
| Diced Green Chilies (canned) | 1 can (4 oz) |
| Chicken Broth | ¼ cup |
| Oregano | 1 tablespoon |
| Garlic (fresh, crushed and minced) | 2 cloves |
| Garlic Powder | ½ teaspoon |
| Onion (finely diced) | ½ cup |
🔥 How to Roast and Prepare the Chilies
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