Baked Cheese and Broccoli Balls

Instructions:

1. Prep the Broccoli:

   • Steam or boil the broccoli florets until tender (about 3-4 mins). Drain well and finely chop.

2. Mix the Ingredients:

   • In a bowl, combine the chopped broccoli, cheddar cheese, ½ cup breadcrumbs, Parmesan, egg, garlic, onion powder, paprika, salt, and pepper. Mix well.

3. Shape the Balls:

   • Scoop about 1 tbsp of the mixture and roll into balls (if too sticky, refrigerate for 15 mins).

   • Roll each ball in the remaining ½ cup of breadcrumbs for a crispy coating.

4. Bake:

   • Preheat oven to 375°F (190°C). Lightly grease a baking sheet with olive oil.

   • Place the balls on the tray, spacing them apart.

   • Bake for 18-20 mins, flipping halfway, until golden and crispy.

5. Serve:

   • Enjoy warm with marinara sauce, yogurt dip, or ranch dressing!

Tips:

• For extra crispiness, lightly spray the balls with oil before baking.

• Substitute panko breadcrumbs for extra crunch.

• Add herbs like parsley or basil for extra flavor.

These cheesy, veggie-packed bites are a crowd-pleaser! Let me know if you’d like any modifications. 😊