This dense and moist Baked Butter Pecan Pound Cake features a rich, buttery flavor profile enhanced by brown sugar and crunchy roasted pecans, and is topped with a simple Cream Cheese Glaze.
Ingredients:
| INGREDIENT | QUANTITY |
| Cake flour | 3 cups |
| Sugar | 2 cups |
| Packed brown sugar | 1 cup |
| Butter (room temperature) | 3 sticks |
| Eggs (room temperature) | 5 |
| Whole milk (room temperature) | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 tablespoon |
| Pound extract | 1 tablespoon |
| Roasted American nuts (pecans) | 2 cups |
| Cream Cheese Glaze Ingredients | Quantity |
| Powdered sugar | 2 cups |
| Butter | 4 ounces (1/2 cup) |
| Cream cheese | 4 ounces (1/2 cup) |
| Half and half | 4 teaspoons |
| Vanilla extract | (A dash) |
How To Make Baked Butter Pecan Pound Cake:
see continuation on next page
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