Instructions:
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Wash the zucchinis well and cut them into sticks.
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Place them in a bowl and add the breadcrumbs, Parmesan, Pecorino, salt, and a drizzle of olive oil.
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Mix everything well so the zucchini are evenly coated.
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Spread them out on a baking tray lined with parchment paper.
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Bake at 190°C (375°F) for about 20 minutes, until golden and crispy.
Tip: Serve them hot as a side dish, appetizer, or even a healthy snack. You can also add herbs like thyme or rosemary for extra flavor.
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