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Baked Banana Nut Cottage Cheese Breakfast Bowls – Warm, Nutty & Protein-Packed
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Preheat oven to 350°F (175°C) and lightly grease a small baking dish or 2 ramekins.
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In a bowl, whisk together cottage cheese, eggs, mashed banana, and vanilla.
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Add almond flour, cinnamon, baking powder, and salt. Mix until smooth.
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Stir in the chopped nuts.
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Pour into your dish and bake for 25–30 minutes, until golden and set in the center.
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Cool slightly before eating — it’s delicious warm or cold!
Naturally sweet, filling, and tastes like banana bread in a bowl — but low-carb and high-protein.
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