INSTRUCTIONS

1. Prepare the Apples

1. Peel and chop apples into small pieces.
2. Set aside.

2. Mix Dry Ingredients

1. In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.

3. Mix Wet Ingredients

1. In a separate bowl, whisk egg, milk, vanilla, and melted butter.

4. Combine Everything

1. Add wet ingredients to dry ingredients and mix until combined.
2. Fold in the chopped apples.

5. Bake the Fritters

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Scoop spoonfuls of batter onto the sheet, spacing them apart.
4. Bake for 15–18 minutes or until golden brown.

6. Add Glaze (Optional)

1. Mix powdered sugar, milk, and vanilla until smooth.
2. Drizzle over warm fritters.

 METHODS (Tips for the Best Results)

Method 1: Perfect Texture

• Use firm apples like Granny Smith or Honeycrisp.
• Chop apples small so they bake evenly.

Method 2: Crisp on Top

• Bake on a preheated baking sheet to help the bottom get golden.

Method 3: Extra Flavor

• Add a pinch of nutmeg or a splash of apple cider for deeper taste.