These baked apple fritters are a delicious and healthier alternative to their deep-fried counterparts. They are light, fluffy, and packed with the warm flavors of cinnamon and nutmeg. Enjoy them warm with a cup of coffee or tea for a perfect breakfast or afternoon treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/3 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Whole milk | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Unsalted butter, melted | 3 tablespoons |
| Peeled and chopped apples (Granny Smith or Honeycrisp) | 2 cups |
| Light brown sugar, packed | 1/4 cup |
For the Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 2-3 tablespoons |
| Vanilla extract | 1/2 teaspoon |
Instructions:
see continuation on next page
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