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Bacon Brown Sugar Chicken Tenders
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Prep the Chicken: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil, and lightly grease with olive oil if desired. Slice each chicken breast lengthwise into 3-4 strips, creating tender-sized pieces.
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2. Season the Chicken: In a small bowl, combine the brown sugar, Kosher salt, garlic powder, and black pepper.
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3. Wrap ’em Up:Lay a strip of bacon flat on a clean surface. Place a chicken tender at one end of the bacon strip and roll the bacon tightly around the chicken until fully enclosed. Repeat with the remaining chicken and bacon.
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4. Sugar Coating: Carefully dredge each bacon-wrapped chicken tender in the brown sugar mixture, ensuring it’s well coated on all sides. Gently press the sugar mixture onto the bacon.
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5. Bake to Perfection: Arrange the coated chicken tenders in a single layer on your prepared baking sheet, leaving a little space between each.
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6. Cook Smart: Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Halfway through baking, you might want to carefully flip the tenders to ensure even crisping.
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7. Serve & Devour! Let them cool for a few minutes before serving. Garnish with fresh chopped parsley if you’re feeling fancy. These are amazing on their own or with your favorite dipping sauce!
Enjoy, my friends! Let me know in the comments if you try this recipe, and what you think!
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