Mini lemon pies with a creamy, tangy filling and a soft, cake-like crust that forms “impossibly” as they bake. Perfect for a refreshing dessert or teatime treat.
Ingredients:
1 can (14 oz) sweetened condensed milk
1/2 cup lemon juice (freshly squeezed for best flavor)
2 large eggs
1/4 cup melted butter
1/2 cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Instructions:
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