If you are a fan of tangy, sweet, and creamy desserts, you will absolutely love Baby Lemon Impossible Pies. These miniature custard-like pies magically separate into layers while baking, creating a beautifully soft texture with a rich lemon flavor. Whether you are serving them at a gathering or indulging in a personal treat, these pies are bound to impress.
Ingredients for Baby Lemon Impossible Pies
To make these irresistible lemon-infused treats, you need simple pantry staples:
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 1 cup |
| Melted butter | 1/2 cup |
| Large eggs | 2 |
| Lemon zest (fresh) | 1 tablespoon |
| Fresh lemon juice | 1/4 cup (about 1-2 lemons) |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (optional) | For dusting |
| Whipped cream (optional) | For topping |
| Fresh berries (optional) | For garnish |
Step-by-Step Instructions
see continuation on next page
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