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Ingredients 4-6 boneless thick-cut pork chops3 large sweet potatoes peeled and cubed1/2 white onion diced16 ounces chicken broth1/3 cup orange juice2 teaspoons apple cider vinegar1/2 teaspoon ground cinnamon1/2 teaspoon of nutmeg1 teaspoon salt1/2 teaspoon black pepper1 tablespoon brown sugar Instructions see continuation on next page
This no-fuss meal brings together juicy pan-seared chicken breasts with creamy, buttery mashed potatoes for a delicious, home-style plate. A touch of garlic and herbs elevates this humble combo into a cozy favorite. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: For the chicken: 2 boneless chicken breasts 1 tbsp olive oil 1 tbsp butter 2 garlic cloves, minced ½ tsp … Read more
Ingredients For the peaches 4 cups sliced peaches (fresh or 2 cans drained, or 1 bag frozen thawed) ½ cup sugar 1 tsp lemon juice ½ tsp cinnamon (optional) For the batter 1 cup all-purpose flour 1 cup sugar 1 cup milk 1 stick (½ cup) butter 1 tbsp baking powder Pinch of salt Instructions … Read more
INGREDIENTS 5 clusters Snow crab legs, washed thoroughly 1 pound Shrimp, deveined, tail on 1 pound Andouille sausage, cut into thick slices 6 Corn on the cob 6 Baby red potatoes 3 tablespoons Garlic, diced 1 whole Onion, diced 1 Lemon, juiced 4 sticks Butter ¼ cup Olive oil 2 cups Chicken broth, optional … Read more
Ingredients For the meatloaf:2 lbs ground beef1 small onion, finely chopped1/2 cup breadcrumbs2 eggs1/2 cup milk1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon black pepper1 teaspoon garlic powder1 teaspoon dried parsleyFor the brown gravy:3 tablespoons butter3 tablespoons all-purpose flour2 cups beef broth1 teaspoon Worcestershire sauceSalt & pepper to taste Instructions see continuation on next … Read more
Ingredients 1 pound dried pinto beans, rinsed1 ham hock or 1–2 cups diced ham1 onion, chopped2 cloves garlic, minced6 cups water or chicken broth1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika (optional)1 bay leaf Instructions see continuation on next page
I never thought I could make restaurant-quality Lobster Tails at home… until I tried this Air Fryer Lobster Tails recipe! Juicy, buttery, and perfectly tender — it’s pure seafood bliss with almost zero effort.You’ll need:Lobster tails, melted butter, garlic, lemon juice, paprika, salt, black pepper, and fresh parsley (for garnish).To make it:Use kitchen scissors to … Read more
Introduction Beef Rendang is more than a curry; it is a culinary heirloom, a slow-simmered poem of patience and spice. Hailing from the Minangkabau people of Indonesia, it is a dish that tells a story of preservation, celebration, and profound flavor. Unlike typical curries, Rendang is cooked until the spiced coconut gravy is completely absorbed … Read more
Ingredients 4 strips of bacon thick-cut, diced 3 tablespoons butter 1 onion diced 6 cloves of garlic diced 1 head of cabbage diced 1 teaspoon Celtic sea salt Instructions see continuation on next page
Pineapple Quick Bread is a delightful fusion of tropical flavors and comforting textures, perfect for those who crave a taste of the exotic without leaving the comfort of their kitchen. This recipe hails from the tradition of quick breads, which are leavened with baking powder or baking soda instead of yeast, making them a convenient … Read more
