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Ingredients: 4–5 pork neck steaks 1 large onion 5 cloves of garlic 1 beef bouillon cube 500 ml water 100 ml white wine Salt, pepper, bay leaves to taste Oil Flour Preparation: see continuation on next page
Ingredients: For the crumble: 250 g flour 150 g sugar 180 g softened butter or margarine For the dough: 500 g flour 250 ml milk 80 g sugar + 1 tablespoon extra 1 pinch of salt 1 cube of fresh yeast (approx. 42 g) 75 g margarine 1 egg For the topping: Approx. 2 kg … Read more
Ingredients: 300 ml cream 250 ml milk 4 egg yolks 150 g sugar 250 ml alcohol (e.g. grain schnapps, vodka, or rum) 1 vanilla pod (optional) Preparation: see continuation on next page
This Chicken Bacon Ranch Pasta is a weeknight lifesaver—tender rotini tossed with crispy bacon, juicy rotisserie chicken, and a rich ranch-seasoned cheese sauce. It’s hearty, satisfying, and comes together in just half an hour, making it ideal for those nights when you want something delicious without spending hours in the kitchen. If you love quick … Read more
This Honey Butter Skillet Corn is a quick, sweet, and creamy side dish. Frozen corn is sautéed in a rich mixture of butter and honey, then finished with chunks of cream cheese, creating a delightful and comforting accompaniment to any meal. Ingredients Ingredient Quantity Butter (salted preferred) 2 tablespoons Honey 2 tablespoons Frozen corn 1 bag (16 oz) … Read more
Ingredients: – 2 cups (250g) all-purpose flour– 1 ½ teaspoons baking powder– ½ teaspoon baking soda– ½ teaspoon salt– 1 teaspoon ground cinnamon– ½ teaspoon ground nutmeg– 1 cup (200g) brown sugar– ½ cup (100g) white sugar– 1 cup (230g) unsalted butter, softened– 3 large eggs, at room temperature– ½ cup (120ml) milk or buttermilk– … Read more
Ingredients 4 large russet potatoes (peeled and cut into wedges or cubes)1 large onion (sliced into thin strips)3 tbsp olive oil (or melted butter for richer flavor)1 tsp garlic powder1 tsp smoked paprika (or regular paprika)½ tsp dried thyme (optional)Salt and black pepper to taste2 tbsp fresh parsley (chopped, for garnish) Instructions see … Read more
Ingredients: – 1 tbsp sesame oil– 3 garlic cloves, minced– 1-inch ginger, grated– 6 cups chicken or vegetable broth– 1 lb potstickers– 8 oz mushrooms, sliced– 2 baby bok choy, chopped– 3 tbsp soy sauce– 1 tbsp rice vinegar– Salt and pepper to taste– Green onions for garnish Instructions: see continuation on next … Read more
Ingredients: For the dough:3 1/2 cups all-purpose flour1 packet (2 1/4 tsp) instant yeast1/4 cup granulated sugar1/2 teaspoon salt1/2 cup warm milk (110°F)1/4 cup melted butter2 large eggsFor the filling:1 cup fresh or frozen raspberries (thawed if frozen)1/2 cup granulated sugar1 tablespoon cornstarch1/2 teaspoon ground cinnamonFor the lemon glaze:1 cup powdered sugar2 tablespoons fresh lemon … Read more
Ingredients: • 1 lb (450 g) large sea scallops, patted dry• 2 tbsp olive oil• 3 tbsp butter (divided)• 3 garlic cloves, minced• Juice of 1 lemon (plus extra slices for garnish)• 1 tbsp chopped fresh parsley• Salt & black pepper to taste Instructions: see continuation on next page
