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Ingredients For the Ground Meat: 1.1 kg ground beef 130 g grated dry toast (or breadcrumbs) 2 grated onions 20 g chopped parsley 1 egg (possibly abbreviated as “Av” in your original text — assumed to mean “vejce”) Salt and pepper Additionally: 6–8 slices of ham 8 slices of cheese 10 eggs for the “egg … Read more
Ingredients: 3 medium zucchinis 2 eggs 80 g of grated cheese (Grana Padano or Parmesan) 4 tablespoons of breadcrumbs (plus extra for coating) 1 clove of minced garlic (optional) Chopped parsley to taste Salt and pepper to taste Extra virgin olive oil for cooking Preparation: see continuation on next page
Ingredients: 100 g sliced almonds 500 ml milk 3 tablespoons sugar 2 eggs 1 packet frozen puff pastry 2 packets vanilla sugar 1 packet vanilla pudding powder 2 cups heavy cream (400 ml) 1 packet whipping cream stabilizer Powdered sugar for dusting Preparation: see continuation on next page
Ingredients: 1 packet vanilla pudding powder 1 teaspoon baking powder A pinch of salt 70 g quark (or farmer’s cheese) A bit of lemon juice 50 g sugar 90 g flour 3 eggs 1 large apple or 2 smaller ones Clarified butter (ghee) for frying Powdered sugar Cinnamon Preparation: see continuation on next … Read more
Ingredients: For the dough: 200 g quark (or farmer’s cheese) A pinch of salt 1 egg 2 tablespoons sugar 50 ml vegetable oil 10 g vanilla sugar 200 g flour 1 teaspoon baking powder For the filling: 500 g apples, peeled and diced 1 tablespoon butter Cinnamon to taste 1 tablespoon cornstarch For the topping: … Read more
Ingredients: 200 g quark (or farmer’s cheese) 65 g sugar 1 egg 1 packet vanilla sugar ½ packet baking powder 6 tablespoons oil 6 tablespoons milk 350 g flour Cinnamon powder, to taste (for sprinkling) Sugar, to taste (for sprinkling) Raisins, to taste (optional) Preparation: see continuation on next page
Ingredients: 200 g sour cream 50 g crème fraîche 1 tablespoon mustard Salt and pepper 200 g smoked ham, diced 200 g raclette cheese, grated 4–8 slices of bread (country-style bread), depending on size Preparation: see continuation on next page
Ingredients 1 kg pork, cut into 1 cm thick slices Salt and pepper to taste 4 potatoes, sliced 1 tsp salt ½ tsp ground black pepper ½ tsp sweet paprika 2 tbsp vegetable oil 2 onions, cut into rings Bacon slices (optional) 2 tbsp soy sauce 1 tbsp ketchup 1 tsp honey 1 tsp mustard … Read more
Ingredients: 4–5 pork neck steaks 1 large onion 5 cloves of garlic 1 beef bouillon cube 500 ml water 100 ml white wine Salt, pepper, bay leaves to taste Oil Flour Preparation: see continuation on next page
Ingredients: For the crumble: 250 g flour 150 g sugar 180 g softened butter or margarine For the dough: 500 g flour 250 ml milk 80 g sugar + 1 tablespoon extra 1 pinch of salt 1 cube of fresh yeast (approx. 42 g) 75 g margarine 1 egg For the topping: Approx. 2 kg … Read more
