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Ingredients 8 slices thick-cut bacon 8 slices sandwich bread (white, wheat, or sourdough), toasted 2 large ripe tomatoes, sliced 4–6 crisp lettuce leaves (romaine or iceberg) 4 tbsp mayonnaise (Duke’s or your favorite brand) Salt & freshly ground black pepper, to taste Instructions see continuation on next page
New Orleans Pecan Clusters — sweet, nutty, buttery, and irresistibly Southern — are about to become your new go-to treat. Thank you so much for being here! It means the world to share these little bites of joy with you. And trust me… once you taste them, you’ll wish you’d made a double batch! Why You’ll … Read more
Snickerdoodle Cobbler is everything I adore about a cozy dessert — warm, buttery, cinnamon-kissed, and unbelievably comforting. Why You’ll Love This Snickerdoodle Cobbler This cobbler is pure comfort in dessert form — and one of the easiest recipes you’ll ever bake. Here’s why it deserves a spot in your favorites: Effortless yet unforgettable: Everything mixes in minutes, but … Read more
Ingredients: 4 cups fresh or frozen blackberries 1 cup sugar (plus 2 tablespoons for topping) 1 tablespoon lemon juice 1 cup all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 cup milk ½ cup (1 stick) butter, melted Instructions: see continuation on next page
Ingredients: 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced 1 cup all-purpose flour 2 tablespoons sugar 1½ teaspoons baking powder ½ teaspoon cinnamon ¼ teaspoon salt ⅔ cup milk 1 large egg 1 teaspoon vanilla extract 1 tablespoon melted butter Oil for frying For the Glaze: 1 cup powdered sugar 2 tablespoons … Read more
Sometimes, the best recipes are the ones you didn’t see coming. That’s exactly how I felt the first time I tried this spicy-sweet ham. Frank’s RedHot, brown sugar, and mustard might sound like an odd combo, but trust me—it works. The hot sauce and brown sugar create a caramelized glaze that’s rich, tangy, and just sweet … Read more
Ingredients: 1 unbaked 9-inch pie crust 1 cup granulated sugar 3 tbsp all-purpose flour ¼ tsp salt 2 cups whole milk 3 large eggs, lightly beaten 1 tsp vanilla extract 1 cup chopped pecans (plus extra for topping) Whipped cream for garnish (optional) Directions: see continuation on next page
Ingredients For the Patty Melts 1 lb ground beef 1 small onion, thinly sliced 1 tbsp butter 1 tsp Worcestershire sauce Salt & pepper to taste 8 slices rye or sourdough bread 8 slices Swiss or American cheese 2–3 tbsp butter (for grilling) Secret Sauce ½ cup mayonnaise 2 tbsp ketchup 1 tbsp mustard 1 tbsp … Read more
Ingredients For the loaf: 1 ½ cups (190g) all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 stick (½ cup / 115g) unsalted butter, softened 8 oz (225g) cream cheese, softened 1 cup (200g) granulated sugar 2 large eggs 1 teaspoon vanilla extract ½ cup (120g) sour cream or full-fat … Read more
Ingredients for Condensed Milk Pecan Pie 1 unbaked 9-inch pie crust 1 can (14 oz) sweetened condensed milk 3 large eggs ¼ cup melted butter 1 cup chopped pecans (plus extra halves for topping) ½ cup brown sugar 1 tsp vanilla extract ¼ tsp salt Tools You’ll Need Mixing bowl Whisk Spatula 9-inch pie pan … Read more
