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Ingredients For the Dough: 320 g flour 120 g powdered sugar 220 g margarine 2 egg yolks 1 packet baking powder For the Filling: 1 kg grated apples 120 g sugar 1 packet vanilla sugar Ground cinnamon (to taste) For Dusting: Powdered sugar Vanilla sugar Preparation: see continuation on next page
Ingredients 250 g quark (or curd cheese) 1 packet vanilla pudding powder 20 g sugar 1 packet vanilla sugar 1 egg 2 sheets of puff pastry Milk (for egg wash) Powdered sugar (for dusting) Preparation: see continuation on next page
Ingredients Dough: 2 eggs 100 g sugar 8 g vanilla sugar 100 g softened butter 350 g flour 16 g baking powder Fruit: 2–3 apples Optional Add-ins: Chopped almonds Powdered sugar or a mix of powdered sugar and cinnamon Preparation: see continuation on next page
Ingredients 1 cube of yeast 15 g soft margarine or butter 10 g salt 450 g plain flour, type 550 (strong flour for baking) 300 ml lukewarm water Preparation: see continuation on next page
Ingredients For the Cream: 650 ml milk 1 ½ packets vanilla pudding powder Sugar, about 50–100 g (to taste) 220 g butter For the Dough: 250 ml water 140 g butter 150 g flour ½ packet baking powder 4 eggs Preparation: see continuation on next page
All ingredients 120 g sugar ½ packet baking powder 200 g flour 1.5 kg apples, peeled and cored Butter or oil for greasing the pan 140 g softened margarine or butter 3 eggs Extra butter for brushing Cinnamon Preparation see continuation on next page
Ingredients: 1 package of puff pastry (usually 10 sheets) 100 g cooked ham 150 g cheese (young Gouda) ½ cup crème fraîche A mix of herbs Pepper 1 egg Preparation: see continuation on next page
Ingredients For the Ground Meat: 1.1 kg ground beef 130 g grated dry toast (or breadcrumbs) 2 grated onions 20 g chopped parsley 1 egg (possibly abbreviated as “Av” in your original text — assumed to mean “vejce”) Salt and pepper Additionally: 6–8 slices of ham 8 slices of cheese 10 eggs for the “egg … Read more
Ingredients: 3 medium zucchinis 2 eggs 80 g of grated cheese (Grana Padano or Parmesan) 4 tablespoons of breadcrumbs (plus extra for coating) 1 clove of minced garlic (optional) Chopped parsley to taste Salt and pepper to taste Extra virgin olive oil for cooking Preparation: see continuation on next page
Ingredients: 100 g sliced almonds 500 ml milk 3 tablespoons sugar 2 eggs 1 packet frozen puff pastry 2 packets vanilla sugar 1 packet vanilla pudding powder 2 cups heavy cream (400 ml) 1 packet whipping cream stabilizer Powdered sugar for dusting Preparation: see continuation on next page
