Scallops with Leeks and Chorizo
Ingredients: 10 scallops (Saint-Jacques) 2 leeks 200 ml (approx. ¾ cup) heavy cream 10 thin slices of chorizo A few strands of saffron Salt and pepper A drizzle of olive oil Preparation: see continuation on next page
Ingredients: 10 scallops (Saint-Jacques) 2 leeks 200 ml (approx. ¾ cup) heavy cream 10 thin slices of chorizo A few strands of saffron Salt and pepper A drizzle of olive oil Preparation: see continuation on next page
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