Scallops with Leeks and Chorizo

Ingredients: 10 scallops (Saint-Jacques) 2 leeks 200 ml (approx. ¾ cup) heavy cream 10 thin slices of chorizo A few strands of saffron Salt and pepper A drizzle of olive oil Preparation:     see continuation on next page    

Creamy Frozen Raisin Dessert

This creamy frozen dessert with raisins is a smooth and indulgent treat, blending the richness of whipped cream and sweetened condensed milk with the soft sweetness of plump raisins. No baking required and easy to freeze, it’s perfect for warm afternoons, festive gatherings, or a comforting make-ahead dessert. The raisins are soaked to make them … Read more

 Potato Salad with Bacon & Hard-Boiled Eggs

Crispy, flavorful, and ideal for a light lunch or picnic! This classic potato salad is perfect for simple, comforting meals. It combines tender warm potatoes, crispy bacon bits, and soft hard-boiled eggs, all tossed in a tangy mustard vinaigrette that brings just the right amount of zing. It’s a perfect side for grilled meats, a … Read more

Stuffed Cabbage Rolls Recipe

Few dishes match the comforting warmth of a stuffed cabbage rolls recipe. This traditional dish, cherished across Eastern Europe, the Middle East, and beyond, combines tender cabbage leaves wrapped around a flavorful filling of meat, rice, and herbs — all slowly simmered in a fragrant tomato sauce. Perfect for family meals, celebrations, or a cozy … Read more

Silky Citrus Dessert with Creamy Lime Mousse

This creamy lime mousse is a refreshing and tangy dessert that’s as elegant as it is easy to prepare. With its pale yellow hue, velvety texture, and bright citrus aroma, it strikes a perfect balance between sweet and tart. Made with fresh lime juice, sweetened condensed milk, and whipped cream, this light and luscious mousse … Read more

Honey and Herb Braised Lamb Shanks (French-Style)

Braised lamb shanks (or souris d’agneau confite) are a refined and comforting dish from French cuisine. Thanks to slow cooking, the meat becomes incredibly tender and infused with a subtle blend of honey and aromatic herbs. This recipe is ideal for a Sunday meal or special occasion, and it delights with its syrupy sauce and … Read more

Oven-Roasted Chicken Thighs with Garlic Roasted Potatoes

Introduction Among classic family dishes, nothing beats the generosity and simplicity of oven-roasted chicken thighs with potatoes. Crispy on the outside and tender inside, the chicken thighs soak up a blend of spices, herbs, and olive oil, while the potatoes absorb all the juices, becoming irresistibly golden and fragrant. This is the kind of recipe … Read more

Light & Creamy Zucchini Parmigiana — No Sauce Needed!

I make this Parmigiana when I want something light, creamy, and without sauce. It’s layered with zucchini and cheese and always disappears quickly! This is a summery, stringy dish made in one pan, without any sauce or frying. I call it a “comforting” parmigiana because it’s quick to prepare with zucchini, light but nourishing, and … Read more

Homemade Cheesy Meatballs in a Rich Creamy Onion Sauce

These homemade Cheesy Meatballs are a delicious and comforting meal, perfectly complemented by a rich, savory Creamy Onion Sauce. The meatballs are juicy and filled with melted mozzarella, while the sauce is a silky smooth blend of caramelized onions, butter, and Parmesan. This dish is perfect served over pasta, mashed potatoes, or on its own. Ingredients: For the … Read more

This was my first time having this kind of dish, and it was incredibly delicious!

This Oven-Baked Sausage and Mushroom Pasta Gratin is the ultimate comforting pasta dish. It features tender pasta and savory Italian sausage in a rich and creamy sauce with earthy mushrooms. Topped with a generous layer of melted mozzarella and Parmesan, it’s baked to golden perfection. This hearty, one-pan meal is perfect for a satisfying family dinner. Ingredients: … Read more