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Ingredients: 1 cup canned pumpkin puree (ensure it is **not** pie filling, chilled) 1/2 cup plain Greek yogurt (full-fat or 2%, essential for creaminess) 2 tablespoons pure maple syrup (or honey, adjust to taste) 1 teaspoon pumpkin pie spice (plus a pinch for topping) 1/2 teaspoon vanilla extract (adds flavor, as none was specified) A … Read more
Ingredients: The ingredients used in this WW Blueberry Cheesecake Parfait recipe are wholesome and low in calories, while still offering a rich and creamy experience. Here’s everything you’ll need: For the Cheesecake Filling: 8 oz light cream cheese, softened – Cream cheese gives the parfait its signature creamy texture. Using the light version keeps the … Read more
When it comes to food, there’s not much we love more than cheese. Whether it’s a decked out cheese plate, a molten and cheesy pasta bake, or a cream cheese-based dessert, we just can’t get enough. Which brings us to this tasty, easy appetizer, which only requires a couple of minutes to throw together, then … Read more
If you’ve been to Hawaii and had Macaroni Salad there (usually referred to as Mac Salad), then you’ve probably been craving it ever since. If you haven’t been and haven’t had it, well then, you’ll just have to trust me that you absolutely need to make it. It’s macaroni salad, yes, but it’s macaroni salad that’s creamy as all … Read more
Satisfy your sweet cravings with these rich and irresistible homemade turtle candies. Made with buttery pecans, soft caramel, and silky chocolate, this classic candy is the perfect blend of textures and flavors. Whether you’re prepping treats for a holiday tray, gifting, or just enjoying a cozy night in, these candies are simple enough for beginners and … Read more
Ingredients For the Filling: · 2 cups sweet potatoes, cooked, peeled, and mashed (about 2-3 medium potatoes) · 1 ½ cups (300g) granulated sugar · 2 tablespoons all-purpose flour · 2 large eggs, at room temperature · 1 teaspoon ground cinnamon · ½ teaspoon ground nutmeg · ¼ teaspoon ground ginger · ½ teaspoon fine … Read more
Ingredients For the Peach Cobbler Filling: · 1 can (15 oz) sliced peaches in heavy syrup, drained and chopped (or 1½ cups fresh peaches, peeled and chopped) · ¼ cup light brown sugar, packed · 1 teaspoon ground cinnamon · 1 tablespoon cornstarch (if using fresh peaches, use 2 tbsp) · 1 tablespoon water (if … Read more
Ingredients For the most consistent results, use room temperature ingredients unless otherwise specified. Cream Cheese Filling · 8 oz (226g) full-fat cream cheese, softened · ¼ cup (50g) granulated sugar · 1 teaspoon pure vanilla extract Cookie Dough · 2 ½ cups (312g) all-purpose flour · 1 teaspoon baking soda · ½ teaspoon salt · … Read more
Ingredients For the Perfect Flaky Crust: · 1 ¼ cups all-purpose flour · ½ teaspoon salt · 1 tablespoon granulated sugar · ½ cup (1 stick) unsalted butter, chilled and cubed · 3-4 tablespoons ice water For the Legendary Filling: · 3 large eggs, at room temperature · 1 cup light corn syrup (the classic … Read more
Ingredients For the Cookies ½ cup (1 stick) unsalted butter ⅓ cup cocoa powder 1 large egg 1 tsp vanilla extract ½ cup granulated sugar ½ cup brown sugar, packed 1 ¼ cups all-purpose flour ½ tsp baking powder ¼ tsp baking soda ¼ tsp salt 2 tbsp milk For the Classic Texas Sheet Cake … Read more
