German Chocolate Pecan Brownies

Ingredients For the Brownies:1½ cups granulated sugar1 cup (2 sticks) unsalted butter8 oz semisweet or German baking chocolate, chopped½ cup light brown sugar, packed4 large eggs, room temperature2 teaspoons vanilla extract1 cup all-purpose flour½ teaspoon saltFor the Coconut-Pecan Topping:1 cup evaporated milk3 large egg yolks1 cup granulated sugar½ cup unsalted butter1 teaspoon vanilla extract1½ cups … Read more

Orange Creamsicle Cake

  Ingredients Cake1 box orange cake mix (15.25 oz)1 cup orange soda or orange juice1/2 cup vegetable oil3 large eggsCreamsicle Frosting1 cup heavy whipping cream, cold1 (3.4 oz) box instant vanilla pudding mix1/2 cup powdered sugar1 tsp vanilla extractZest of 1 orange (optional, for extra flavor)2–3 tbsp orange juice (optional, for a stronger orange flavor) … Read more

Coconut Butter Bars

Coconut is one of those flavors that people seem to either love or hate. I, for one, cannot get enough of it. If you feel similarly then today’s recipe is for you! These Coconut Butter Bars are an absolute dream in dessert form. With a buttery crust, a creamy filling, and plenty of coconut flakes, … Read more

Devil Crab Cream Cheese Ball

They’re a little retro in the best of ways and highly versatile. This Devil Crab Cream Cheese Ball is the perfect way to mix things by throwing a little seafood in the mix. The flavor is creamy, savory, and a surefire crowd-pleaser. Whether you’re hosting a party or need a dish to bring to your … Read more

Sugar Snails

If you grew up on cinnamon and sugar toast, you’re going to love the cozy little treats we have for you today. These sugar snails are everything we love about the classic breakfast indulgence, but wrapped up in the perfect snack-able package. They’re made with pantry staples and simple enough you can get the kids … Read more

13 Amazing Tricks to Grow White Christmas Cactus

They also live surprisingly long—many people pass them down for generations—so if you care for it well, it can easily become your family’s holiday heirloom. 1. Show them Light They are not your desert cacti! They don’t like strong sunlight, but they still need plenty of light for blooming energy. Position your plants in a … Read more

Pickled Frog Balls (Brussels Sprouts)

  Ingredients: – 2 cups Brussels Sprouts– 4 cups Water– 1 tbsp Morton Kosher Salt– 1/3 tsp Turmeric– 1 Cup White Vinegar– 1 Cup Water (for brine)– 1 tbsp Celery Seed– 1 tbsp Mustard Seed– 2/3 Cup White Sugar   Directions:         see continuation on next page