German Chocolate Pecan Brownies
Ingredients For the Brownies:1½ cups granulated sugar1 cup (2 sticks) unsalted butter8 oz semisweet or German baking chocolate, chopped½ cup light brown sugar, packed4 large eggs, room temperature2 teaspoons vanilla extract1 cup all-purpose flour½ teaspoon saltFor the Coconut-Pecan Topping:1 cup evaporated milk3 large egg yolks1 cup granulated sugar½ cup unsalted butter1 teaspoon vanilla extract1½ cups … Read more