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Ingredients 2-3 sleeves Ritz crackers 1 (14 oz) can sweetened condensed milk 1/3 cup butter 1/3 cup brown sugar 3 tablespoons milk 1 teaspoon vanilla 1 cup peanuts, roughly chopped 1-2 sleeves Ritz crackers Preparation see continuation on next page
Ingredients 3/4 cup olive oil ½ cup white wine vinegar 8 oz roasted red peppers, drained and chopped 3 green onions, diced 3 cloves garlic, minced 1 teaspoon sugar ¾ teaspoon dried oregano ½ teaspoon sea salt 1 teaspoon black pepper 2 (8 oz) packages cream cheese, chilled 2 (8 oz) blocks mozzarella 1 (8 … Read more
Ingredients 1 (12 oz) bag white chocolate chips 4 cups rice krispie cereal 3 cups pretzel sticks (slightly crushed) 1 ½ cups roasted peanuts Preparation see continuation on next page
Ingredients 3 (8 oz) cream cheese packages, softened 10 oz pepperoni slices ⅓ cup pepperoncinis, drained 1 teaspoon Italian seasoning Preparation see continuation on next page
For the Cookies: 1/2 cup unsalted butter, room temperature 1/2 cup powdered sugar 1 teaspoon vanilla extract 1/4 teaspoon almond extract 3/4 cup all-purpose flour 3/4 cup panko bread crumbs For garnish: 1 1/2 cups powdered sugar Preparation see continuation on next page
Ingredients 3 cups cooked and shredded chicken 1 (10.5 oz) can cream of chicken soup 1 cup sour cream 1 1/2 cups cheddar cheese, grated 1 sleeve butter crackers, such as Ritz, crushed Preparation see continuation on next page
Ingredients 5 ounces cream cheese, very soft 1/4 cup powdered sugar 1 cup heavy cream 2 tablespoons dry instant vanilla pudding (or dried milk powder for a pudding-free alternative) 2 teaspoons vanilla extract Preparation see continuation on next page
Ingredients 1 (9-inch) graham cracker crust 1 (14oz) can sweetened condensed milk 1 ½ cups milk 1 (3.4 oz) box instant vanilla pudding mix 2 cups walnuts, chopped 1 (8 oz) tub frozen whipped topping Preparation see continuation on next page
Crust 1 cup butter, softened 1/2 cup granulated sugar 2 egg yolks, whites reserved 2 teaspoon salt 2 1/2 cups all-purpose flour Topping 3/4 cup seedless red raspberry jam or preserves 3 egg whites ½ cup granulated sugar 1 1/2 cups pecans or walnuts, finely chopped Preparation see continuation on next page … Read more
For the crumb topping: 1 cup all-purpose flour 1 cup packed light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon fine salt 1/2 cup unsalted butter, cold and cut into small cubes For the cake: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon fine salt 1 teaspoon ground cinnamon … Read more
