Oatmeal-Yogurt Flatbread – Better Than Pizza! Fluffy, healthy, and super quick to make — a treat for any time of day!

Ingredients: 500 g rolled oats 500 g low-fat quark (or Greek yogurt as a substitute) 3 eggs 1 packet baking powder 2 level teaspoons salt Optional: 1 small carrot, finely grated or 1 tbsp olive oil Optional: 5 tbsp mixed seeds (e.g., sunflower, pumpkin, flax) Instructions:     see continuation on next page    

Could Eat This Every Day – Eggs in Mustard Sauce  A childhood classic — quick to make and always delicious! Perfect for a hearty lunch or dinner.

Ingredients (for 3–4 servings): 7 eggs 1 tsp sugar 4 tbsp medium-spicy mustard 1 pinch of salt 2 tbsp butter 4 tbsp flour 300 ml milk 300 ml vegetable broth 1½ tbsp white wine vinegar 1 pinch of pepper 120 ml cream 1 tbsp chopped parsley Instructions:       see continuation on next page … Read more

Basic Yeast Bread

Ingredients 550 g flour 1 pinch of salt 300 ml milk 50 g fat (e.g. butter or margarine) ½ cube of fresh yeast (about 21 g) or 1 packet of dry yeast 1 tbsp sugar Instructions       see continuation on next page    

Pan-Seared Steak with Pepper Sauce and Potato Wedges

A true classic that never disappoints! Juicy pan-seared steak with creamy pepper sauce and golden-brown potato wedges. The perfect weekend dinner the whole family will love. Ingredients For the steak: 600 g steak (e.g. ribeye, sirloin, or beef tenderloin — about 4 slices) 2 tbsp olive oil 2 tbsp butter Salt and freshly ground black … Read more

Caramel Apple Dessert Cups

Ingredients → Cinnamon Apples  500 g apples, peeled and chopped  110 g light brown sugar  2 g cinnamon   → Caramel Apple Dessert Cups  220 g vanilla wafer crumbs  57 g melted butter (salted or unsalted)  96 g instant vanilla pudding mix  244 g milk  75 g salted caramel sauce (homemade or store-bought)  357 g … Read more

Roast Pork

Ingredients: Pork roast Onion Caraway seeds Salt Pepper Broth (e.g. beef or vegetable) Oil Instructions: see continuation on next page