Scottish Forfar Bridies – Savory Hand Pies
The Forfar Bridie is a traditional Scottish meat pastry that comes from the town of Forfar. Unlike a Cornish pasty, a classic Bridie features a short, crumbly crust and is usually made without potatoes. The key to its rich, juicy filling is the addition of beef suet. Ingredients Pastry Ingredients All-purpose flour – 2 cups … Read more