Pecan Upside Down Cake

Ingredients 1 cup pecan halves 1/2 cup unsalted butter 1 cup brown sugar 1/4 cup heavy cream 1 and 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk Vanilla ice cream or whipped cream … Read more

Antipasto Squares Recipe

Antipasto Squares are a delicious and easy-to-make appetizer that’s perfect for gatherings, parties, or even a fun family dinner. Layers of deli meats, cheese, and roasted red peppers are sandwiched between flaky crescent roll dough, creating a savory treat that’s sure to be a crowd-pleaser. This dish is packed with flavor and has all the best … Read more

Chocolate Cuca Recipe

Ingredients All-purpose flour Cocoa powder Baking powder Salt Granulated sugar Vegetable oil Almond milk Vanilla extract Almond flour Coconut flakes Fresh berries Confectioners’ sugar Directions     see continuation on next page    

Tuscan Salmon in Cream Sauce with Sun-Dried Tomatoes

Ingredients Salmon fillets: ~600–800 g (cut into 4–6 pieces) Baby spinach: 70 g Sun-dried tomatoes in oil: ½ cup (finely chopped) Light cream: 250 ml Finely grated Parmesan cheese: ½ cup (or another hard cheese) Garlic: 3 cloves (minced) Fresh dill: 2 tbsp (or 1 tsp dried dill) Paprika powder: ⅓ tsp Lemon juice: to … Read more

Napoleon Cake with Cream

Ingredients For the dough: Butter – 250 g Sour cream – 200 g Salt – a pinch Eggs – 1 All-purpose flour – ~400–500 g (amount may vary depending on flour moisture and egg size) For the cream: Milk – 500 ml Sugar – 250 g Vanilla sugar – 1 packet (~2 tsp) Flour – … Read more

Russian Syrniki (Cottage Cheese Pancakes)

Ingredients Cottage cheese (farmers’ cheese or curd) – 600 grams Eggs – 2 Sugar – 3 level tablespoons Flour – 3 heaping tablespoons Salt – a pinch Flour (for coating) Oil (for frying) Instructions     see continuation on next page