admin 
There’s something undeniably comforting about transforming a beloved sandwich into a bubbling, oven-baked masterpiece. This Philly Cheesesteak Casserole takes everything you love—savory beef, sautéed peppers and onions, creamy richness, and melty cheese—and wraps it into a warm, satisfying dish that fills your kitchen with irresistible aroma. Perfect for busy weeknights or casual gatherings, it’s easy … Read more
These Crab Rangoon Egg Rolls take the creamy, savory filling of a classic crab rangoon—cream cheese, crab, and seasonings—and wrap it up in a crispy, golden-fried egg roll wrapper. Ingredients: Ingredient Quantity Cream cheese, softened 2 boxes (8 ounce each) Worcestershire sauce 1-2 tablespoons (see notes) Garlic powder 1 teaspoon Onion powder 1/2 teaspoon Green onions, … Read more
Embark on a culinary journey down memory lane with this timeless recipe for Classic Stuffed Cabbage Rolls. Dive into the past as we recreate the essence of cherished moments and the flavors that define them. Ingredient Quantity Green Cabbage Head 1 large Ground Beef 1 pound Cooked White Rice 1 cup Chopped Onion 1/2 cup … Read more
Ingredients: For the cake batter: 5 eggs 100 g butter or margarine 300 g sugar 125 g flour 1 tsp baking powder For the filling: 1 jar sour cherries (drained) 4 tubs sour cream (Schmand) (or 2 tubs Schmand + 500 g yogurt) 2 packets vanilla pudding mix (e.g., Paradiescreme Vanilla) 1 packet vanilla sugar 1 packet whipped cream … Read more
Ingredients: 450 g (1 lb) ground beef 1 medium onion, diced 2 garlic cloves, finely chopped 200 g (about 7 oz) uncooked macaroni 400 ml (1 ¾ cups) beef broth 250 ml (1 cup) milk 2 tbsp tomato paste 1 tsp mustard 1 tsp paprika Salt and pepper to taste 200 g (1 ¾ cups) … Read more
Ingredients (serves 4): 750 g small potatoes 1 onion, finely diced 50 g smoked bacon, diced 200 g chanterelle mushrooms (fresh or jarred) 400 g frozen broccoli 400 g frozen green beans 2 double chicken breasts (approx. 500–600 g) 300 g pork tenderloin Salt and pepper 2 tbsp oil 375 ml vegetable broth 25 g butter 2 packets Hollandaise sauce (or homemade) 1 bunch … Read more
Ingredients For the meatballs: 400 g ground meat (beef or poultry) 1 egg 2 tbsp breadcrumbs 1 garlic clove (minced) 1 tsp paprika powder Salt and pepper to taste For the bake: 300 g pasta (e.g. penne or fusilli) 500 ml tomato passata 1 onion (chopped) 2 garlic cloves (minced) 1 tsp oregano 100 ml … Read more
🥘 Ingredients: For the stew: 500 g Brussels sprouts, cleaned and halved 3 medium potatoes, diced 1 large carrot, sliced 1 onion, finely diced 1.5 liters vegetable or meat broth 2 tbsp oil Salt, pepper, and nutmeg to taste For the meatballs: 400 g ground meat (mixed or beef) 1 egg 3 tbsp breadcrumbs 1 small onion, … Read more
Ingredients: 500 g turkey breast, cut into cubes 2 onions, chopped 2 garlic cloves, minced 2 bell peppers, cut into strips 2 zucchinis, diced 400 ml vegetable broth 2 tbsp tomato paste 1 tbsp paprika powder Salt and pepper to taste Oil for frying Instructions: see continuation on next page
Ingredients: 1 large cauliflower (or 2 small ones) 300 g ground meat (beef or mixed) 1 onion (finely chopped) 2 garlic cloves (minced) 1 bell pepper (diced) 1 can chopped tomatoes (about 400 g) 1 tsp paprika 1 tsp cumin 1 tsp dried herbs (e.g., oregano or thyme) 1 tbsp oil (for frying) Salt and … Read more
