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This apple pie not only looks impressive but is incredibly easy to make and irresistibly delicious. The pull-apart design makes it perfect for sharing — soft, fluffy rolls filled with apple and cinnamon goodness. 📝 Ingredients: For the dough: 200 ml warm milk 2 tablespoons sugar (add the rest later) 7 g dry yeast ~500 … Read more
These unbelievably soft, airy, and delicious crescent rolls are made with simple ingredients and easy steps. For me, this is one of the best recipes out there — the dough is light and tender, and it literally melts in your mouth. 📝 Ingredients: 200 ml milk 2 tablespoons sugar 1 tablespoon dry yeast 1 egg … Read more
These pickled plums are a delicious and beautiful garnish for any kind of meat, able to transform even the simplest dish into a gourmet experience. Not only are the plums themselves valuable, but the marinade is widely used in cooking too — for example, to baste poultry during roasting or as a base for sauces. … Read more
Milk cookies were once sold for just a few kopecks in school and university cafeterias. They were very popular, and many still remember them fondly today. Ingredients: 350 g all-purpose flour 80 ml milk 80 g butter or margarine 180 g sugar 1 egg ½ tsp baking soda (quenched with vinegar) 1 tsp baking powder … Read more
Ingredients: 400 g of cookies or biscuits ½ can of sweetened condensed milk 120 ml of milk 180 g of cottage cheese 140 g of cream cheese (can be substituted with another soft cheese, but the flavor will change slightly) Instructions: see continuation on next page
This comforting casserole brings together the rich, savory flavors of French onion, perfectly browned ground beef, and tender rice. Quick to prepare, the dish layers ingredients like beef consommé, French onion soup, and butter for a flavorful bake. Serve with your choice of cheesy or crispy toppings for extra indulgence. Ideal for a cozy family … Read more
Marinate chicken thighs in a sweet pineapple-soy sauce overnight, grill until charred, and baste with reduced marinade for an amazing Hawaiian-style teriyaki chicken. Ingredients → Main Ingredients 1½ pounds boneless and skinless chicken thighs 1 cup soy sauce 1 cup packed brown sugar 1 cup pineapple juice 4 cloves chopped garlic 1 tablespoon minced … Read more
Enjoy ravioli paired with lightly sautéed asparagus, sweet cherry tomatoes, and fragrant garlic, all tossed with fresh basil, parsley, and a touch of Parmesan. This simple yet elegant meal comes together quickly, showcasing vibrant flavors and satisfying textures. A drizzle of olive oil and a splash of lemon juice brighten every bite, while chicken broth … Read more
This dish brings together tender chicken breast, long-grain rice, black beans, and tomatoes in one convenient pan. It’s seasoned with warming notes of chili powder, cumin, smoked paprika, and garlic, giving each bite bold flavor. Topped with melty cheese and finished with fresh tomatoes, green onions, sour cream, and guacamole, this bowl is a hearty … Read more
Introduction This Caramel Brown Sugar Pound Cake elevates a classic pound cake by using brown sugar and brown butter for a rich, caramelized backbone, and by folding in chopped pecans for texture and toasty flavor. The batter is intentionally dense and moist, producing a tight crumb that soaks up the silky brown sugar caramel without … Read more
