Fried chicken gizzards

Introduction In the world of gastronomy, there exist certain culinary treasures that might appear unassuming at first glance, yet explode with flavor upon the palate. One such treasure is the humble fried chicken gizzard – a morsel of delight that beckons both the adventurous foodie and the nostalgic soul. With a texture that dances between tender … Read more

Broccoli Rice Chicken and Cheese Casserole Recipe

Broccoli Rice Chicken and Cheese Casserole is a classic comfort dish that brings together tender chicken, fluffy rice, fresh broccoli, and plenty of creamy, cheesy goodness. It’s a perfect weeknight dinner that’s easy to make and sure to please the whole family. This casserole is hearty, comforting, and full of flavors that everyone loves. With minimal … Read more

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Introduction Imagine the tantalizing aroma of freshly baked cheddar bay biscuits wafting through your kitchen, paired with succulent crab meat and drizzled with zesty lemon butter. This Crab Stuffed Cheddar Bay Biscuits with Lemon Butter recipe is a culinary masterpiece that combines the comforting flavors of biscuits with the luxurious taste of crab. Bringing together the … Read more

Quick Italian Cream Cake

Ingredients   • 1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe) • 3 large eggs • 1 1/4 cups buttermilk • 1/4 cup vegetable oil • 1 (3 1/2-ounce) can flaked coconut • 2/3 cup chopped pecans, toasted • 3 T Rum (optional) • Cream Cheese Frosting (below)   Steps   … Read more

Best Greek Chicken Rice Bowl with Fresh Veggies & Creamy Tzatziki

Prep Time: 25 minutesCook Time: 20 minutesServes: 4Calories per Serving: ~540  Ingredients: Chicken Marinade:1 lb chicken breast or thigh pieces2 tbsp olive oil1 tbsp lemon juice1 tsp oregano1 tsp paprika2 minced garlic clovesSalt & pepperTzatziki Sauce:1 cup Greek yogurt1/2 grated cucumber, squeezed dry1 garlic clove, minced1 tbsp olive oil1 tbsp lemon juice1 tbsp dillSalt & … Read more

Pickled Cabbage Recipe

Ingredients:   1 medium head of cabbage (about 1 kg), shredded2 carrots, grated (optional for color and sweetness)3–4 garlic cloves, sliced1 tablespoon salt (non-iodized)1 teaspoon sugar1 teaspoon black peppercorns1 teaspoon mustard seeds (optional)2 cups water1 cup white vinegar Instructions:   see continuation on next page  

Slow Cooker Mediterranean Herb Parmesan Meatloaf

When it comes to crafting a hearty, flavorful meal that requires minimal effort, Slow Cooker Mediterranean Herb Parmesan Meatloaf tops the list. This dish takes the classic meatloaf recipe and gives it a delightful Mediterranean twist, infusing it with bold herbs like oregano, basil, and fresh parsley, all enhanced by the savory richness of Parmesan cheese. Slow cooking ensures that every … Read more

My husbands exact words after his first bite, “Oh my god, Betty, this is fantastic! I’m actually hoping the kids don’t like theirs now

A hearty and cheesy casserole that’s perfect for a family dinner. This Million Dollar Spaghetti Casserole is packed with flavor and is sure to be a crowd-pleaser. Million Dollar Spaghetti Casserole Ingredients: Ingredient Quantity Ground beef 1 pound Spaghetti sauce 1 jar Cream cheese 8 ounces Sour cream 1/4 cup Cottage cheese 1 cup (1/2 … Read more

Slow Cooker Pork Tenderloin with Creamy Dijon Sauce

Slow Cooker Pork Tenderloin with Creamy Dijon Sauce is a delightful dish that combines the tender, juicy texture of slow-cooked pork with a rich, tangy sauce. This recipe is perfect for busy days when you want a comforting, flavorful meal without spending hours in the kitchen. The slow cooker does all the work, and the creamy … Read more

OLD-FASHIONED SAWDUST PIE FROM KENTUCKY

Introduction Imagine the warm and comforting aroma of a freshly baked Old-Fashioned Sawdust Pie filling your kitchen, evoking memories of traditional Southern hospitality and sweet indulgence. This iconic dessert hailing from Kentucky is a delightful blend of flavors and textures that will captivate your taste buds with each bite. Join me on a culinary journey as … Read more