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Ingredients For the Crust: 1 1/2 cups vanilla wafer crumbs 4 tbsp unsalted butter, melted 1 tbsp granulated sugar For the Cheesecake Filling: 8 oz cream cheese, softened 1/2 cup powdered sugar 1 tsp vanilla extract 1 cup heavy whipping cream (cold) For the Strawberry Crunch Topping: 1 cup Golden Oreos, crushed 1/4 cup strawberry … Read more
Take your weeknight dinner game up a notch with this easy, crave-worthy Impossible Cheeseburger Pie. It’s everything you love about a juicy cheeseburger—ground beef, onions, garlic, cheddar—all baked into a golden, savory pie. With minimal ingredients and maximum flavor, it’s the perfect twist on a dinnertime favorite that’s guaranteed to impress. Whether you’re feeding family … Read more
Ingredients: For the Filling: 6 cups sliced fresh or canned peaches (about 8-10 peaches) 1 cup granulated sugar 1/4 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon lemon juice For the Crusts: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 … Read more
Ingredients: 3 cups mashed potatoes (leftover or freshly made, cooled slightly) 1 cup all-purpose flour 2 large eggs, beaten ½ cup sour cream ¼ cup + 2½ tbsp (total ~½ cup) grated Parmesan cheese 2–3 tbsp chopped fresh chives or parsley (or a mix of both) ½ tsp sea salt (adjust to taste—mashed potatoes may … Read more
Whether you’re hosting friends, preparing school snacks, or just craving something warm and cheesy, these ham and cheese puff pastries will hit the spot. Ingredients: 1 sheet puff pastry (thawed) 4 slices ham 4 slices cheese (cheddar, Swiss, or mozzarella) 1 egg (for egg wash) 1 teaspoon water Instructions: see continuation on next page … Read more
Ingredients Serves 4–6 1 lb (454 g) breakfast sausage (mild for tradition, hot for a kick—Ree’s favorite: Jimmy Dean Regular) ⅓ cup (42 g) all-purpose flour 4 cups (960 ml) whole milk, cold (full-fat is non-negotiable—skim won’t thicken or enrich) 1½ tsp freshly ground black pepper (adjust to taste—Ree uses at least 1 tsp, often … Read more
Ingredients 4 chicken thighs (boneless or bone-in, skin-on preferred) ½ cup teriyaki sauce (store-bought or homemade) 2 tbsp soy sauce 1 tbsp rice vinegar (optional) 2 garlic cloves, minced 1 tsp fresh ginger, grated 2 tbsp honey (for glaze) 1 tbsp olive oil or sesame oil Sesame seeds (for garnish) Sliced green onions (for garnish) … Read more
Ingredients Serves 12–16 For the Cake 2 cups (250 g) all-purpose flour, spooned and leveled 1 cup (200 g) granulated sugar 1 Tbsp baking powder ½ tsp fine sea salt ½ cup (113 g) unsalted butter, melted and slightly cooled 1 cup (240 ml) whole milk, room temperature 2 large eggs, room temperature 1 tsp … Read more
Elevate your snack game with these Lemon Raspberry Protein Muffins, marrying the goodness of lemon protein powder with the lusciousness of fresh raspberries. Topped with a zesty lemon glaze, this recipe is a quick and delicious way to fuel your day. Ingredients 2 cups plus 1 tbsp (295g) all purpose flour, divided 2 teaspoons baking … Read more
Ingredients For the Soup 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, minced 4 cups chicken or vegetable broth 2 cups cream cheese, softened 1 cup shredded cheddar cheese 1 cup diced jalapeños (fresh or pickled) 1 teaspoon smoked paprika For the Grilled Cheese Dippers Sandwich bread (your choice) Butter, softened Melty … Read more
