Luxurious Beef Liver

It turns out very soft, tender, and flavorful — simply a miracle! I always make liver this way — it never tastes bitter. Save this recipe, it will definitely come in handy! Ingredients: 500–600 g beef liver 1 egg A couple of garlic cloves 1 tsp sugar 1 tsp salt 1 large onion ½ tsp … Read more

Soft Jam Tart

Ingredients: 150 g sugar Grated lemon zest 2 whole eggs 1 egg yolk 120 g sunflower seed oil 40 g milk 200 g all-purpose flour A pinch of salt 1 tsp baking powder 200 g jam (or hazelnut/pistachio spread) Powdered sugar, to taste Preparation:     see continuation on next page    

Zucchini Flatbread

Ingredients: 260 g zucchini 240 g all-purpose flour 240 ml water 1 whole egg 35 g grated Parmesan cheese 35 ml extra virgin olive oil Dried oregano, to taste Salt, to taste Black pepper, to taste Preparation:     see continuation on next page    

Scallops with Leeks and Chorizo

Ingredients: 10 scallops (Saint-Jacques) 2 leeks 200 ml (approx. Âľ cup) heavy cream 10 thin slices of chorizo A few strands of saffron Salt and pepper A drizzle of olive oil Preparation:     see continuation on next page