Pan-Seared Steak with Pepper Sauce and Potato Wedges
A true classic that never disappoints! Juicy pan-seared steak with creamy pepper sauce and golden-brown potato wedges. The perfect weekend dinner the whole family will love. Ingredients For the steak: 600 g steak (e.g. ribeye, sirloin, or beef tenderloin — about 4 slices) 2 tbsp olive oil 2 tbsp butter Salt and freshly ground black … Read more