Oatmeal-Yogurt Flatbread – Better Than Pizza! Fluffy, healthy, and super quick to make — a treat for any time of day!

Ingredients: 500 g rolled oats 500 g low-fat quark (or Greek yogurt as a substitute) 3 eggs 1 packet baking powder 2 level teaspoons salt Optional: 1 small carrot, finely grated or 1 tbsp olive oil Optional: 5 tbsp mixed seeds (e.g., sunflower, pumpkin, flax) Instructions:     see continuation on next page    

Could Eat This Every Day – Eggs in Mustard Sauce  A childhood classic — quick to make and always delicious! Perfect for a hearty lunch or dinner.

Ingredients (for 3–4 servings): 7 eggs 1 tsp sugar 4 tbsp medium-spicy mustard 1 pinch of salt 2 tbsp butter 4 tbsp flour 300 ml milk 300 ml vegetable broth 1½ tbsp white wine vinegar 1 pinch of pepper 120 ml cream 1 tbsp chopped parsley Instructions:       see continuation on next page … Read more

Basic Yeast Bread

Ingredients 550 g flour 1 pinch of salt 300 ml milk 50 g fat (e.g. butter or margarine) ½ cube of fresh yeast (about 21 g) or 1 packet of dry yeast 1 tbsp sugar Instructions       see continuation on next page