Bandit’s Meat – Super Quick and Incredibly Delicious!
Ingredients 4 pork schnitzels (or chicken/turkey cutlets) 1 onion Oil for frying 1 pack bacon bits (approx. 75–100 g, lean) 1 pack mushrooms (approx. 250–500 g, thinly sliced) 2 pickles (or more, cut into strips) 2 bell peppers (cut into strips) 2 garlic cloves 250 ml broth 1 tub of sour cream or crème fraîche … Read more