Black Forest Cake
Ingredients For the sponge cake: 6 eggs, separated 250 g sugar 6 tbsp hot water 200 g flour 75 g cornstarch 50 g cocoa powder 2 tsp baking powder For the filling and decoration: 1 jar sour cherries (pitted) 25 g cornstarch 800 g whipping cream 1 packet cream stabilizer (or 1 tbsp cornstarch) 1 … Read more