Crème Caramel A classic, elegant dessert — soft, creamy, and topped with golden caramel.
Ingredients: For the caramel: 70 g sugar (about ⅓ cup) 20 ml water (about 1 ½ tablespoons) 15 ml hot water (about 1 tablespoon), to thin the caramel For the custard mixture: 4 whole eggs 2 egg yolks 70 g sugar (about ⅓ cup) 430 ml milk (about 1 ¾ cups) 1 teaspoon vanilla extract … Read more