Fried rice, your way — shrimp, beef, bacon, hibachi… pick your favorite!
1. Bacon Egg Fried Rice Ingredients (4 servings): 4 cups cooked rice (preferably day-old, cold rice)6 strips bacon, chopped3 large eggs, lightly beaten1 small onion, diced1 cup frozen peas & carrots (optional)3 cloves garlic, minced3 tbsp soy sauce (or to taste)1 tbsp oyster sauce (optional, for depth)1 tsp sesame oil2 green onions, chopped (for garnish)Black … Read more