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Ingredients Chocolate Crust Layer 2 ½ cups chocolate sandwich cookie crumbs, from 26 original OREO cookies, finely ground 6 tablespoons unsalted butter, melted and cooled ½ teaspoon salt Cheesecake Layer 32 ounces cream cheese, softened to room temperature (four 8-ounce blocks) 1 ½ cups granulated sugar 1 tablespoon vanilla extract 4 large eggs, room temperature ½ cup sour cream 3 tablespoons heavy cream 4 to 6 cups boiling water, for the water bath to bake the cheesecake Samoas Cookie Topping … Read more

 Ingredients (And Why They Work) Here’s everything you need to make these irresistible bars: Shortbread Base & Topping 2 cups room-temperature butterMakes the crumb tender, soft, and melt-in-your-mouth. 1 1/2 cups sugarSweetens but also helps the crumb get lightly golden. 1/2 teaspoon saltEnhances the buttery shortbread flavor. 2 teaspoons almond extractApricot + almond = perfect … Read more

Ingredients 1 cup all-purpose flour 1 tsp coarse sea salt ½ tsp coarse black pepper ½ tsp paprika ¼ tsp garlic powder ¼ tsp onion powder 2 eggs 4 to 6 boneless pork chops 1 cup vegetable oil Instructions     see continuation on next page    

Ingredients 3 to 3 ½ pounds pork baby back ribs (my rack of ribs was 3.25 lbs) BBQ Rub 2 tablespoons light brown sugar 3 teaspoons kosher salt 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon fresh cracked black pepper ½ teaspoon cumin BBQ Sauce 2 ½ cups BBQ sauce, your favorite brand (divide 2 cups and ½ cup) Instructions     see continuation on next page    

Why Salisbury Steak with Onion Gravy Remains a Timeless Favorite Salisbury steak has endured for generations because it combines affordable ingredients, ease of preparation, and robust flavor. The marriage of seasoned ground beef and slow-cooked onion gravy creates a meal that is both economical and deeply satisfying. When prepared correctly, the result is juicy beef steaks smothered … Read more

Ingredients: • 1 ripe banana, mashed • ½ cup granulated sugar • ¼ cup melted butter • 1 egg • 1 tsp vanilla extract • 1 cup all-purpose flour • ½ tsp baking soda • ¼ tsp salt • Optional: chocolate chips or chopped nuts Directions: see continuation on next page    

Ingredients For the choux pastry:½ cup water½ cup milk½ cup unsalted butter1 Tbsp sugar¼ tsp salt1 cup all-purpose flour4 large eggsFor the filling (pastry cream):2 cups whole milk½ cup sugar¼ cup cornstarch4 large egg yolks2 Tbsp unsalted butter1 tsp vanilla extractFor the chocolate glaze:½ cup heavy cream4 oz semisweet chocolate, chopped   Instructions   see … Read more

Ingredients: 4 cups (32 oz) of milk Instructions: 1. Pour the milk into a pot and heat over medium-high heat, stirring occasionally. 2. Once it starts simmering, reduce to medium heat and continue stirring until thick and creamy. 3. Lower the heat to avoid burning, and stir until the liquid evaporates, forming a thick paste. … Read more

Chocolate Sauce Ingredients: – ½ cup unsweetened cocoa powder– 1 cup water– 1 cup sugar– Pinch of salt– ½ tsp vanilla extract Instructions: Whisk cocoa, water, sugar, and salt in a saucepan over medium-low heat until smooth and slightly thickened (3 mins).Remove from heat, stir in vanilla. Sauce will thicken as it cools.Cool to room … Read more

Ingredients: • 2 cups cooked chicken breast, shredded or diced• 1 cup shredded mozzarella cheese• ½ cup shredded cheddar cheese• ¼ cup grated Parmesan cheese• 2 cloves garlic, minced• 2 tbsp butter, melted• 1 tsp garlic powder• ½ tsp Italian seasoning• Salt and black pepper to taste• 4 large flour tortillas• Optional: chopped parsley or … Read more