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A rich, soft-centered chocolate cake from Ferrara, known for its delicate, melt-in-your-mouth texture. ⚠️ 5 Mistakes to Avoid: Overbaking:Torta Tenerina should stay moist and slightly gooey inside. Overbaking makes it dry and takes away its signature soft texture. Underbaking:On the other hand, undercooking can leave it too soft and difficult to slice. Stick closely to … Read more
Discover the delicate flavor of zucchini stuffed with a creamy heart of mozzarella and cooked ham. An appetizer that everyone will love! Ingredients: 4 zucchini 3–4 slices of cooked ham 100 g pizza mozzarella 1 egg 30 g grated Grana cheese 2 tablespoons breadcrumbs Salt, to taste Pepper, to taste Extra virgin olive oil, to … Read more
Ingredients (makes about 6 pancakes): 1 grated apple 1 egg 50 g oat flour (or whole wheat flour) 1 teaspoon baking powder 1 pinch of cinnamon 1 tablespoon Greek yogurt (optional) A splash of milk (only if needed to loosen the batter) Preparation: see continuation on next page
Ingredients: 300 g all-purpose flour 2 medium eggs 30 g butter (softened) 1 lemon (juice and zest) 100 g granulated sugar A pinch of salt Peanut oil (or another neutral oil) for frying Powdered sugar, for dusting Instructions: see continuation on next page
Ingredients: For the shortcrust pastry (for a 25 cm tart pan): 175 g cold butter (cut into pieces) 300 g all-purpose flour 150 g powdered sugar 3 egg yolks (from medium eggs) Zest of 1 untreated orange A pinch of fine salt For the filling: 400 g cow’s milk ricotta 250 g mascarpone 2 egg … Read more
Ingredients: 550 g type 0 flour (or all-purpose flour – about 4 ⅓ cups) 1 teaspoon sugar 5 g fresh brewer’s yeast (about 1 ½ tsp) About 300 ml warm water (about 1 ¼ cups) 2 teaspoons salt 25 g extra virgin olive oil (about 2 tbsp) Tomato sauce (as needed) Mozzarella cheese (as needed) … Read more
Prepare a vibrant dish combining juicy honey lime chicken and creamy avocado rice. Start by marinating boneless chicken breasts in a tangy blend of honey, lime juice, olive oil, garlic, and spices. Grill the chicken to perfection while cooking the rice with water or broth for added depth. Once the rice is fluffy, mix in … Read more
Ingredients: For the dough: 150 g Manitoba flour (strong bread flour – about 1 ¼ cups) 100 g all-purpose flour (about ¾ cup + 1 tbsp) 80 ml milk, room temperature (about ⅓ cup) 30 g granulated sugar (about 2 ½ tbsp) 20 g soft butter (about 1 ½ tbsp) 10 g fresh brewer’s yeast … Read more
Ingredients: For the caramel: 70 g sugar (about ⅓ cup) 20 ml water (about 1 ½ tablespoons) 15 ml hot water (about 1 tablespoon), to thin the caramel For the custard mixture: 4 whole eggs 2 egg yolks 70 g sugar (about ⅓ cup) 430 ml milk (about 1 ¾ cups) 1 teaspoon vanilla extract … Read more
Ingredients: For the shortcrust pastry : 430 g all-purpose flour (about 3 ½ cups) 1 whole egg 2 egg yolks 150 g granulated sugar (about ¾ cup) 150 g cold butter, cut into pieces (about ⅔ cup) A pinch of salt Zest of 1 lemon A pinch of ground cinnamon Seeds from ½ vanilla pod … Read more
