admin 
These melt-in-your-mouth cookies are perfect for the holidays or a sweet afternoon snack. The buttery dough is rolled in powdered sugar for a delightful sweet and crumbly taste. Classic Snowball Cookies Ingredients: Ingredient Quantity White flour 500 grams Iberic pork lard 200 grams White wine 125 milliliters Powdered sugar 90 grams, plus extra for rolling … Read more
If you’re craving a dish that layers rich, savory meats with gooey cheese and a golden crust, this Deep Hamburger, Sausage & Pepperoni Pie is your answer. Packed with ground beef, spicy sausage, and pepperoni, this pie delivers bold flavor in every bite. Whether it’s a cozy family dinner, game night indulgence, or a weekend … Read more
Ingredients 8 oz cream cheese 1 cup sour cream 1/2 cup green onions, chopped 2 cups sharp cheddar cheese, grated 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Dash of hot sauce 1 lb thick-sliced ham, chopped 1 dozen pull-apart slider rolls 2 tablespoons … Read more
Ingredients For the topping: 2 cups toasted pecans, chopped 1 cup shredded coconut 2/3 cup brown sugar 6 tablespoons butter, melted 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1/2 teaspoon salt For the cake: 2 cups all-purpose flour 1 cup brown sugar, packed 1 cup milk 2/3 cup butter, softened 2 large eggs 1 … Read more
For the muffins: 1/4 cup (1/2 stick) butter, at room temperature 1/4 cup vegetable oil 1/2 cup granulated sugar 1/3 cup brown sugar 2 eggs 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cup flour 1 cup milk For … Read more
Ingredients 2 pkgs refrigerated crescent rolls (do not separate rolls) 2 lbs ground beef 2 tablespoons butter 4 cups green cabbage, shredded 1 large yellow onion, finely chopped 1 1/2 cups Mozzarella cheese, grated Kosher salt and freshly ground pepper, to taste Preparation see continuation on next page
Ingredients ½ cup sugar zest of 1 lemon 3 eggs ½ teaspoon salt ½ cup fresh lemon juice, about 3 lemons ½ cup butter (1 stick), cubed ½ teaspoon vanilla Preparation see continuation on next page
When the brisk winds whistle through the golden wheat fields and the air turns crisp, there’s a sense that it’s time to gather around for something hearty, something that warms you straight through. It’s during these times that I often think back to the German immigrants who brought their rich culinary traditions to the heart … Read more
Do you crave the taste of a sweet, moist cake bursting with the tempting flavors of fresh strawberries? Look no further, because this recipe for the Best Strawberry Cake Ever is exactly what you need. Let me share with you my personal story of discovering this delightful dessert that will leave you craving for more. … Read more
Imagine the perfect fusion of the comforting classic apple pie with the decadent crunch of an apple crisp. That fusion is where the Deep Dish Apple Crisp Pie with Brown Sugar Topping comes alive—a dessert that offers the best of both worlds. This particular dish lies at the heart of American cuisine, with the apple … Read more
