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Ingredients 3/4 cup shortening, I use 1 stick margarine and 1/2 stick butter 1 cup sugar 1/4 cup heaping, molasses 1 large egg 2 teaspoons baking soda 2 1/4 cups all-purpose flour 3/4 teaspoon ground cloves 1/2 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon salt How To Make virginia’s molasses cookies- recipe 100 years old see continuation on next page
Ingredients NUT FILLING INGREDIENTS 1-2 pound nuts, ground (about 1 1/2 lbs walnuts, 1/2 lbs pecans) 2 1/2 cups granulated sugar 2 large eggs 1 large apple, grated 3/4 – 1 teaspoons ground cinnamon 2 sticks butter, melted DOUGH INGREDIENTS 2 packages dry yeast (or 2 yeast cakes) 1/2 cup warm milk 6 – 6 1/2 cups sifted all-purpose flour 6 tablespoons granulated sugar 3/4 … Read more
Because of its lightness and fluffiness, fluffy Japanese pancakes have become very famous all over. Mostly, this pancake is an egg-based recipe. A few pointers help to explain souffle pancake fluffiness. One cooks at low heat steadily and slowly. Moreover, covering the pan helps to retain moisture within. Another advice is on correctly beating the … Read more
Ingredients 3 cups bread flour 1 teaspoon active dry yeast 1 1/2 teaspoons salt 1 1/2 cups water, warm How To Make the best crusty bread (dutch oven) see continuation on next page
Ingredients 1 cup light corn syrup 3 large eggs, well beaten 1 cup granulated sugar 2 tablespoons butter, melted 1 teaspoon pure vanilla extract 1 1/2 cups pecan halves 1 – 9 inch, deep dish frozen pie crust How To Make easy pecan pie see continuation on next page
Ingredients For the Meatloaf: – 1 1/2 lbs ground beef (80/20 is ideal) – 1 small onion, finely chopped – 2 cloves garlic, minced – 1 cup breadcrumbs – 1/4 cup milk – 1 large egg – 1 tablespoon Worcestershire sauce – 1 tablespoon Dijon mustard – 1 teaspoon dried oregano – 1 teaspoon salt … Read more
Who can resist the warm, comforting aroma of freshly baked cookies? Whether you’re a beginner or an experienced baker, sometimes you just want a basic, no-fuss cookie recipe that delivers soft, chewy, and golden cookies every single time. This super easy cookie recipe requires just a few pantry ingredients, minimal prep, and zero stress! 🛒 Ingredients ✔ 1 cup unsalted butter, softened (adds richness & softness!) 🧈 ✔ 1 … Read more
Ingredients 1 jar (16 oz.) dry roasted, unsalted peanuts 1 jar (16 oz.) dry roasted, salted peanuts 1 package (12 oz.) semi-sweet chocolate chips 4 ounces sweetened german chocolate (green packaging), broken into pieces 3 pounds (two 24 oz. pkgs.) white almond bark, broken into pieces [there are several different brands, you’ll just have to use the brand found in … Read more
This isn’t just a recipe; it’s a tribute to that memory. Grandma’s Mashed Potatoes are more than a side dish; they’re a warm hug, a taste of home, and the undisputed star of any holiday table. The secret wasn’t a fancy ingredient, but a method built on patience, love, and a few timeless tricks. Let’s recreate that … Read more
Ingredients 1 package cherry Jell-o (3 oz box) 1 cup hot water 1 cup sugar 1 tablespoon lemon juice 1 cup drained crushed pineapple, juice reserved (8 oz can) 1/2 – 1 cups pineapple juice (use the reserved juice and add water to make 1/2 to 1 cup liquid) 1 cup ground cranberries 1 – orange, ground 1/2 cup pecans, chopped How To Make … Read more
