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Why You’ll Love This Cake 3‑in‑1 Flavor: Pound cake base, fruity cobbler swirl, warm cognac finish. Make‑Ahead Friendly: Flavor deepens after a day—perfect for parties. No Fancy Gear: A hand mixer and a trusty Bundt pan are all you need. Crowd‑Pleaser: Serves 16 generous slices—meaning more applause for you. Ingredients For the Pound Cake Batter 3 sticks (1 ½ … Read more
Why This Fruit Salad is a Holiday Favorite A cherished family recipe – Jeff Roe has generously shared his family’s tradition with us. Simple ingredients – A mix of fresh and canned fruit makes it easy to prepare. Versatile & customizable – Adjust the fruits and sweetness to your preference. Pairs perfectly with cream – A drizzle of heavy … Read more
While this dessert is a little tricky to eat without making a complete mess, it rivals any decadent layer cake out there. We say the crunchy layers of puff pastry and cool vanilla custard are well worth any minor cleanup that might ensue. See, it’s the complete package. It’s airy and creamy and just sweet … Read more
Among the many classic desserts out there, custards are one of the most pleasing. They’re easy to eat and have a richness that no pudding can touch thanks to a generous amount of eggs in the mix. Not surprisingly this type of dessert is often referred to as an egg custard, but it’s also called … Read more
When I think back on Christmas as a kid, making cookie trays with my best friend and her mom is one of my core memories. Every inch of counter space was occupied with some sweet creation while Christmas classics played over the radio. My friend and I were typically tasked with a recipe or two … Read more
Ingredients 2 cans refrigerated crescent rolls (8 oz each) 16 ounces cream cheese, room temperature 1/2 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 1 can pie filling, any flavor powdered sugar, optional How To Make giant danish see continuation on next page
Aging is inevitable, but feeling old doesn’t have to be. At 50, I feel stronger, healthier, and more energetic than I did at 30—and I credit a big part of that to one simple morning ritual: drinking my special smoothie. It might sound too good to be true, but the truth is that nutrition plays … Read more
Ingredients 12 large eggs 1/2 cup mayonnaise 2 tablespoons yellow mustard 6 slices bacon 1 small onion 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 1 teaspoon apple cider vinegar 1/4 teaspoon smoked paprika How To Make mama’s deviled eggs see continuation on next page
Ingredients 1/2 teaspoon salt 1 tablespoon Season-All season salt 3/4 teaspoon pepper 1 cup all-purpose flour 2 teaspoons paprika 1 cup buttermilk 1/4 cup butter 1 1/2 – 2 pounds chicken tenderloins How To Make baked “kfc” chicken see continuation on next page
Ingredients 1/2 cup butter, softened 1 box yellow cake mix 2 large eggs 1 tablespoon water 1 package Heath toffee bits 1/2 – 1 cups pecans, chopped How To Make melt in your mouth toffee pecan cookies see continuation on next page
