admin 
Ingredients: 1. 1 fully cooked bone-in ham (8-10 lbs)2. 1 cup brown sugar3. 1/2 cup honey4. 1/2 cup pineapple juice5. 1/4 cup Dijon mustard6. 1/4 tsp ground cloves7. Pineapple rings (canned or fresh)8. Maraschino cherries (optional)9. Fresh rosemary sprigs for garnish Directions: see continuation on next page
Ingredients: 1. 12 oz fettuccine pasta2. 4 tbsp butter3. 2 tbsp all-purpose flour4. 2 cups whole milk5. 4 oz cream cheese, cut into pieces6. 3/4 cup freshly grated Parmesan cheese7. 2 tbsp chopped fresh parsley8. 1/2 tsp garlic powder9. 1/2 tsp onion powder10. Salt and white or black pepper to taste11. 8 oz lump crabmeat, … Read more
I have made many a taco soup in my day, but for some reason, I never thought to round that soup out with rice. And, how silly! I mean, rice is one of the best parts of Mexican food, after all. This Slow Cooker Taco Rice Soup comes together easily in the crock pot and makes for … Read more
You know what food is pretty much universally loved? Spaghetti. You know what everyone loves to receive when going through a major life event — a new baby, moving into a new house, recuperating from surgery? A homemade meal. Especially when it’s spaghetti, I find. That’s where this Friendship Spaghetti Pie comes in handy. This recipe makes … Read more
This simple and satisfying 3 Ingredient Sausage Cream Cheese Casserole is a great option for a quick and easy weeknight dinner. The combination of savory sausage, creamy cream cheese, and flaky crescent rolls creates a delicious and comforting dish. Ingredients: Ingredient Quantity Crescent roll dough 2 cans (8 ounces each) Pork sausage crumbles ~20 ounces … Read more
The cauliflower was nearly forgotten. One of those hopeful grocery grabs—no recipe in mind, just good intentions. It lingered in the fridge for days, tucked behind oat milk and leftovers, quietly waiting for its moment. Then came a restless evening. After scrolling endlessly and still unsure what to eat, I opened the fridge and spotted … Read more
Ingredients: • 2 cups sugar• 4 tbsp Hershey’s cocoa• 1 stick salted butter• 5 oz Carnation evaporated milk• 1 tsp vanilla• Nuts (optional) Directions: see continuation on next page
Cinnamon rolls are hard to resist for a few reasons: One, the ooey-gooey center; two, the delicious cinnamon filling; three, the cream cheese frosting. (You knew that last one was coming, didn’t you?) While we all love a treat like that for breakfast, it also makes complete sense to bring those three irresistible things to … Read more
This cheese ball started as a simple idea and quickly became a go-to appetizer. Creamy, tangy, and speckled with sweet dried cranberries and savory herbs, it’s the kind of dish that disappears fast—whether it’s Thanksgiving, Christmas, or just a casual weekend gathering. Rolled in a jewel-toned coating of toasted pecans, cranberries, and fresh chives, it’s … Read more
Ingredients: 1. 1 package (8 oz / 225 g) of cream cheese, softened2. 2 cups shredded mozzarella cheese3. 2 cans or fresh lump crab meat, well drained (approx. 6 oz per can)4. 1 cup imitation crab, flaked by hand or with a fork5. 20–24 wonton wrappers (or egg roll wrappers cut into quarters)6. Optional Flavor … Read more
