Oatmeal Diet to Lose Up to 4.5 kg (10 lbs) in 1 Week

1. Breakfast: Oatmeal with Yogurt and Fruit Ingredients: ½ cup oatmeal 1 cup plain yogurt (can be light Greek or plant-based) ½ apple or ½ banana, sliced 1 teaspoon chia seeds Cinnamon or vanilla to taste Preparation: Mix the oatmeal with the yogurt. Add the fruit, cinnamon, and chia seeds. Chill for a few minutes … Read more

Baked Peppers with a Crispy Topping

Ingredients: 10–12 bell peppers Breadcrumbs, as needed Grated cheese, as needed (such as Parmesan or Pecorino) Salt, to taste 1 clove of garlic Fresh parsley, as needed Extra virgin olive oil, as needed Pitted black olives, as needed Preparation:     see continuation on next page    

A little cafe in my town has this on their menu and it’s always been a favorite of mine!

This Bread and Butter Pudding is a timeless dessert that transforms simple ingredients into a comforting masterpiece. With buttery bread, sweet raisins, warm cinnamon, and a rich, creamy custard, it bakes to golden perfection, offering a delightful balance of textures and flavors. It’s the ultimate cozy treat, perfect for any occasion. Bread and Butter Pudding … Read more

Salted Caramel Banana Bread

This Salted Caramel Banana Bread takes a classic comfort food and elevates it with a rich, buttery, and salty-sweet caramel glaze. The banana bread itself is incredibly moist and tender, and the homemade caramel sauce adds a luxurious finish, making this a truly special treat for breakfast or dessert. Salted Caramel Banana Bread Ingredients: Ingredient … Read more

Pineapple Pecan Cheese Ball

In the world of appetizers, few dishes can match the charm and flavor of a Heavenly Pineapple Cheeseball. This delightful dish, a perfect blend of sweet and savory, is an excellent choice for any gathering, whether it’s a casual get-together or a more formal celebration. The recipe, handed down from a dear friend’s mother, carries a … Read more

Pennsylvania Dutch Apple Dumplings

This is one of those recipes that lands in your recipe box by way of a good friend’s grandmother, who made Pennsylvania Dutch Apple Dumplings every fall, when Granny Smith apples are in season. It’s a recipe I come back to again and again, when the air is crisp, the leaves have started to turn, … Read more

Overnight Orange Roll Casserole

I have always loved cinnamon rolls and I know I’m not alone there, but do you know what I probably love even more? Orange rolls. There’s just something so satisfying about that creamy icing when it’s paired with the brightness of citrus, not to mention the ooey-gooey roll itself, of course. I find that early mornings are … Read more