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When you think of Greek food you probably think of the delicious Greek Chicken Gyros. Vendors line the streets in all the Greek cities with their vertical rotisserie of meat (either pork or chicken) ready to make you the most life-changing wrap you’ll ever find. You’ll usually find these served with fresh tomatoes, onions, fries, … Read more

Cajun cabbage jambalaya is a skillet meal you will make over and over again. My family loves cabbage and this Cajun cabbage is one of their favorites. I made this in a ten inch iron skillet but you can use any large skillet. We love this meal for weeknights when you need something quick and … Read more

There’s just something incredibly satisfying about a big pot of soup simmering on the stove, filling the house with irresistible aromas. Am I right? This rustic kielbasa cabbage potato soup is one I find myself craving as the weather cools down and those crisp fall days approach. Let me paint you a picture… Thick slices … Read more

This cucumber and cabbage salad is a delicious, light dish perfect for anyone looking to reduce belly fat and enhance their overall health. It’s packed with fresh vegetables, nuts for added crunch, and a flavorful dressing that brings it all together. Here’s how to prepare this health-boosting salad. Ingredients: 1 cucumber, thinly sliced 1/2 cabbage, … Read more

Ingredients: For the Roast Beef: 4 to 5 pounds beef roast (such as ribeye or sirloin) Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons fresh rosemary, chopped For the Fondant Potatoes: 6 large potatoes, peeled and cut into cylinders 1/2 cup unsalted butter 1 cup chicken or beef … Read more

Garlic Butter Steak Recipe with Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak, seared to perfection, is cooked with crisp golden potatoes and a luscious garlic, herbs, and butter sauce. The thing we love with flank is that it’s a lean, yet soft cut of … Read more

Capirotada, a Mexican bread pudding, is a classic dessert, especially popular during Lent. This dish is cherished for its blend of flavors: sweet piloncillo syrup, warm cinnamon, and a hint of spice from cloves. Raisins, peanuts, and Monterey Jack cheese add texture and depth, while toasted bolillo or French bread forms the base. If you’re … Read more

Ingredients The dish:3 potatoes, peeled and boiled1 white onion1 package of ground beef1 teaspoon of chopped parsley1 pinch of paprika1 large bag of shredded mozzarellabechamel saucesaltpepperBechamel sauce:5 tablespoons of butter4 tablespoons of all-purpose flour4 cups of milk2 teaspoons of salt1/2 teaspoon of nutmeg Instructions   see continuation on next page  

Ingredients: 1 large head of broccoli, chopped into florets1 small onion, diced2 cloves of garlic, minced4 cups of chicken broth or vegetable broth2 cups of shredded cheddar cheese1 cup of heavy cream2 tablespoons of butterSalt and pepper to taste   Instructions:   see continuation on next page  

INGREDIENTS For the cheesecake:2 pkg (8oz each) cream cheese, softened2/3 cup granulated sugarpinch of salt2 large eggs1/3 cup sour cream1/3 cup heavy cream1 tsp vanillaFor the cake:1 recipe chocolate layer cake (9inch layers)- homemade or cake mix is fine ( check recipe of chocolate cake in search engine of this group)For the frosting:1 cup unsalted … Read more