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Ingredients FOR THE CRUST: 1 box yellow cake mix (15.25 oz) 1 large egg 1 stick salted butter, melted (8 tablespoons) FOR THE FILLING: 1 package cream cheese (8 ounce), room temperature 2 large eggs 1 teaspoon pure vanilla extract 1 box powdered sugar (16 ounces) 1 stick salted butter, melted (8 tablespoons) 1 package semi-sweet chocolate chips (12 ounces) How To Make … Read more
Imagine a mini antipasto platter layered between buttery crescent dough—cheesy, meaty, herby goodness in every bite. These squares are easy to make, perfect for parties, and loved by kids and adults alike! 🧾 Ingredients Overview Base & Layers Amount Crescent roll dough (8 oz) 2 cans Sliced ham ¼ lb Sliced salami ¼ lb Sliced pepperoni ¼ … Read more
Ingredients: 4 chicken breasts 2 tbsp olive oil 1 tbsp butter 4 garlic cloves, minced 1 cup heavy cream ½ cup chicken broth ½ cup grated Parmesan cheese 1 tsp Italian seasoning Salt and black pepper, to taste Fresh parsley, for garnish For the Roasted Baby Potatoes: 1 lb baby potatoes, halved 2 tbsp … Read more
Ingredients: 3 eggs 2 chicken fillets 2 cloves of garlic 2 tablespoons of spices 2 tablespoons of corn starch Oil Salad 1 tablespoon of salt Instructions: see continuation on next page
Ingredients: 1 cup all-purpose flour ½ cup sugar 1 tsp baking powder ¼ tsp salt ½ cup melted butter 2 large eggs 1 tsp vanilla extract ½ cup milk Optional: chocolate chips, nuts, or your favorite add-ins Instructions: see continuation on next page
This method uses a combination of parboiling and pan-frying for the best texture. Ingredients: · 4 large russet or Yukon Gold potatoes (about 2 lbs), peeled and cut into ½-inch cubes or slices · 1 large yellow onion, thinly sliced · 3-4 tablespoons oil with a high smoke point (vegetable, canola, or avocado … Read more
Ingredients For the cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter (softened) 3 eggs 1 teaspoon vanilla extract 1 cup crushed pineapple (drained) 1/2 cup buttermilk For the frosting: 1/2 cup unsalted butter (softened) 4 cups powdered sugar 1/4 cup crushed pineapple … Read more
Boiling potatoes in plain water has been the go-to method for generations. It’s simple, familiar, and gets the job done — but it also dilutes the natural flavor of the potatoes, often leaving them bland and one-dimensional. If your mashed potatoes, roasted sides, or potato salads feel like they’re missing something, the boiling method might be the … Read more
This slow cooker casserole is a perfect side dish for any occasion. It’s packed with sweet corn, creamy cheese, and a touch of sweetness, all cooked to perfection without ever needing to turn on the oven! Slow Cooker Cream Cheese Corn Casserole Ingredients: Ingredient Quantity Corn Kernels 4 cups, fresh or frozen Cream Cheese 1 … Read more
This classic Hashbrown Chicken Casserole is a true crowd-pleaser, perfect for weeknight dinners or potlucks. It’s a comforting blend of creamy flavors and hearty textures, with layers of crispy hash browns, tender chicken, and a cheesy, savory sauce. This dish is incredibly easy to prepare and always a hit with family and friends. Ingredients: Ingredient … Read more
