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A soft, spiced cake rolled with creamy frosting—perfect for spring gatherings or cozy afternoons. This delightful carrot cake roll combines the ease of a boxed mix (or your favorite homemade recipe) with the elegance of a rolled presentation. The result? A tender, flavorful dessert with a swirl of tangy cream cheese frosting that’s as beautiful … Read more
Ingredients CAKE MIX 1 can crushed pineapple with juices (15 oz) 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking soda 2 large eggs 1 teaspoon vanilla extract CREAM CHEESE ICING 1 stick butter 2 cups confectioners’ sugar 1 package cream cheese OPTIONAL TOPPING – toasted sweetened coconut How To Make birdie cake see continuation on next page
Ingredients 2 tablespoons unsalted butter 6 medium sweet onions, thinly sliced 1 clove garlic, minced 3 cans beef broth (14 oz each) 2 teaspoons Worcestershire sauce 1/4 teaspoon freshly cracked black pepper, or to taste 1 cup water 1/4 cup dry sherry, optional 8 slices French bread, 1 inch thick 8 slices Swiss or Gruyere cheese How To Make crock pot french onion soup … Read more
Ingredients 3/4 cup shortening, I use 1 stick margarine and 1/2 stick butter 1 cup sugar 1/4 cup heaping, molasses 1 large egg 2 teaspoons baking soda 2 1/4 cups all-purpose flour 3/4 teaspoon ground cloves 1/2 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon salt How To Make virginia’s molasses cookies- recipe 100 years old see continuation on next page
Ingredients NUT FILLING INGREDIENTS 1-2 pound nuts, ground (about 1 1/2 lbs walnuts, 1/2 lbs pecans) 2 1/2 cups granulated sugar 2 large eggs 1 large apple, grated 3/4 – 1 teaspoons ground cinnamon 2 sticks butter, melted DOUGH INGREDIENTS 2 packages dry yeast (or 2 yeast cakes) 1/2 cup warm milk 6 – 6 1/2 cups sifted all-purpose flour 6 tablespoons granulated sugar 3/4 … Read more
Because of its lightness and fluffiness, fluffy Japanese pancakes have become very famous all over. Mostly, this pancake is an egg-based recipe. A few pointers help to explain souffle pancake fluffiness. One cooks at low heat steadily and slowly. Moreover, covering the pan helps to retain moisture within. Another advice is on correctly beating the … Read more
Ingredients 3 cups bread flour 1 teaspoon active dry yeast 1 1/2 teaspoons salt 1 1/2 cups water, warm How To Make the best crusty bread (dutch oven) see continuation on next page
Ingredients 1 cup light corn syrup 3 large eggs, well beaten 1 cup granulated sugar 2 tablespoons butter, melted 1 teaspoon pure vanilla extract 1 1/2 cups pecan halves 1 – 9 inch, deep dish frozen pie crust How To Make easy pecan pie see continuation on next page
Ingredients For the Meatloaf: – 1 1/2 lbs ground beef (80/20 is ideal) – 1 small onion, finely chopped – 2 cloves garlic, minced – 1 cup breadcrumbs – 1/4 cup milk – 1 large egg – 1 tablespoon Worcestershire sauce – 1 tablespoon Dijon mustard – 1 teaspoon dried oregano – 1 teaspoon salt … Read more
Who can resist the warm, comforting aroma of freshly baked cookies? Whether you’re a beginner or an experienced baker, sometimes you just want a basic, no-fuss cookie recipe that delivers soft, chewy, and golden cookies every single time. This super easy cookie recipe requires just a few pantry ingredients, minimal prep, and zero stress! 🛒 Ingredients ✔ 1 cup unsalted butter, softened (adds richness & softness!) 🧈 ✔ 1 … Read more
