Cheesecake Crescent Rolls Casserole
Ingredients: 2 cans (8 oz / 225 g each) refrigerated crescent roll dough16 oz (450 g) cream cheese, softened1 cup (200 g) granulated sugar, divided1 teaspoon vanilla extract½ cup (115 g) unsalted butter, melted1 teaspoon ground cinnamon Directions: see continuation on next page