Giant danish

Ingredients 2 cans refrigerated crescent rolls (8 oz each) 16 ounces cream cheese, room temperature 1/2 cup granulated sugar 1 large egg 2 teaspoons vanilla extract 1 can pie filling, any flavor powdered sugar, optional How To Make giant danish     see continuation on next page    

Mama’s deviled eggs

Ingredients 12 large eggs 1/2 cup mayonnaise 2 tablespoons yellow mustard 6 slices bacon 1 small onion 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 1 teaspoon apple cider vinegar 1/4 teaspoon smoked paprika How To Make mama’s deviled eggs     see continuation on next page    

baked “kfc” chicken

Ingredients 1/2 teaspoon salt 1 tablespoon Season-All season salt 3/4 teaspoon pepper 1 cup all-purpose flour 2 teaspoons paprika 1 cup buttermilk 1/4 cup butter 1 1/2 – 2 pounds chicken tenderloins How To Make baked “kfc” chicken     see continuation on next page    

Melt in your mouth toffee pecan cookies

Ingredients 1/2 cup butter, softened 1 box yellow cake mix 2 large eggs 1 tablespoon water 1 package Heath toffee bits 1/2 – 1 cups pecans, chopped How To Make melt in your mouth toffee pecan cookies     see continuation on next page    

Ah-ma-zing! My kids said it’s one of the best dinners I’ve ever made.

This pepperoni pizza bread is a delicious and easy-to-make appetizer or main course. It combines the flavors of classic pizza into a convenient bread format. Ingredients: Ingredient Quantity Refrigerated pizza dough 1 loaf Shredded mozzarella cheese 1 1/2 cups Grated Parmesan cheese 1/2 cup Pizza or marinara sauce 1/2 cup Sliced pepperoni 1/2 cup Italian … Read more

Cheesesteak Eggrolls

These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich. They are easy to make and packed with flavor! The egg … Read more

Potato salad extraordinaire

Ingredients 5 pounds Russet potatoes 8 – eggs, hard boiled 1 1/2 cups chopped red onion 1 cup chopped celery 1/2 cup chopped green pepper 1/4 cup dark brown sugar, firmly packed 1/2 cup sweet pickle relish 3 cups mayonnaise 1/2 cup mustard 1 teaspoon salt 1/2 teaspoon pepper How To Make potato salad extraordinaire     see continuation on next page